III.FOOD HOLDING GUIDELINES
A.HM2000/HM15LW Recommended Food Holding Guidelines
Food Product | Covered/Uncovered | Temperature Setting °F* |
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Baked Fish | Uncovered | 175 |
Baked Potatoes | Uncovered | 180 |
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Biscuit | Uncovered | 180 |
Broccoli | Covered | |
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Chicken Nuggets | Uncovered | 175 |
Corn on the Cob | Covered | |
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Croissants | Uncovered | 175 |
Egg Patties | Covered | 180 |
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French Fries** | Uncovered | 185 |
Fried Chicken | Uncovered | |
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Fried Fish | Uncovered | 180 |
Hamburgers | Covered | 180 |
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Lasagna | Covered | 185 |
Mashed Potatoes | Covered | 175 |
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Mixed Veggies | Covered | |
Pancakes | Covered | 175 |
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Pasta | Covered | 180 |
Peas | Covered | |
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Pizza | Uncovered | |
Roast Beef | Uncovered | |
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Roast Pork | Uncovered | |
Scalloped Potatoes | Covered | 175 |
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Strip Steak | Uncovered | |
Turkey | Uncovered | |
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Waffles | Covered | 175 |
Whole Chicken | Uncovered | |
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*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes.
**Lightly salted for best quality.
Developed by Penn State University School of Hotel, Restaurant, and Recreation Management
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