Cake: |
| Sour |
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Cream |
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Chocolate | Tea |
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Loaf |
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Setting | 8: Cake | 2 Ib, Loaf | 1.5 lb. Loaf | 1.0 lb. | Loaf | ||
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Miik, | low[at |
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| 6 Tbsp. | ||
Sour | Cream |
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| 1/3 cup | |||
EggSr |
| Ig. |
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| 1 |
room |
| letup. |
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Granulated | Sugar |
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| 6 tbsp, | |||
Brown |
| Sugar, |
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| _a'Jcup | ||
packed |
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U ebleached | All |
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| _:_cup + 2 Tbsp. | |||
Purpose Flour |
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Baking | Powder |
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| !iz tsp, | |||
Baking | Soda |
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| _A tsp. | |||
Sail |
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Vanilla |
| Extract |
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| _/:, | tsp. | |
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Chocolate | Chips |
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| 113 cup | |||
Chopped | Walnuts |
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| _A cup | |||
Dried |
| Tart | Cherries |
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| 3 Tbsp, | |
Place ingredients in order listed ir_ bread pan fitled wilh kneading blade. Place pan in bread
maker, Select setting # 8 for Cake, The Bread Maker will automatically select 1 ,O Lb, loaf.
Press start It des red you rr ay remove he kneading blade when the uni beeps) 6 rimes, repealed 3 times. When cycle is completed, remove lea loaf and transfer' _o wi_e _ack [o cool
Gluten |
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Cheesy |
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Loaf |
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Setting |
| 9: |
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Gluten |
| Free |
| 2 Ib, Loaf | 1,5 | lb. | Loaf | 1.0 lb. Loaf | |||
Lowfat |
| Milk, |
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| 1 _ | cups | 1 _,'cups | ..... | |||
80 - 90F |
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Olive | Oil |
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| 3 Tbsp. | 2 Tbsp. | ||||||
Eggs, | large. |
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| 2 |
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| 2 | ...... | |
at room | temp, |
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Honey |
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| 3 Tbsp. | 2 Tbsp. | |||||
Cider | Vinegar |
| 1 tsp, | _,:_tsp, | |||||||
Salt |
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| 1 !,'_tsp. |
| 1 Isp. | ||||
Brown |
| Rice | Flour |
| 2 | cups | 1 _/_ cups | ...... | |||
Potato |
| Starch |
| 1 cup | _:_ cup | ...... | |||||
Tapioca | Flour |
| t,_ cup | 1/3 | cup | ...... | |||||
Gartava | Flour |
| t_ | cup | 2 Tbsp. | ||||||
Guinoa |
| Flour |
| _, | cup | 2 Tbsp, | |||||
Xanthan | gum |
| 2 _':tsp. |
| 2 | tsp. | |||||
Geiatin |
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| _ | tsp. |
| !._ tsp |
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Shredded |
| 1/3 | cup | + | 2 Tbsp. |
| !4 cup | ...... | |||
Provolone | cheese |
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Shredded |
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Mozzarella |
| 1/3 | cup | + | 2 Tbsp. |
| ;_ | cup | ..... | ||
cheese |
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Grated |
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Palmesan |
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| !4 cup | 2 Tbep. | |||||||
cheese |
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Active |
| Dry | Yeast |
| 2 !,4 Lsp. | 2 | I:_ tsp, | ||||
Add the m Ik, oi, eggs, honey and cider vinegar _o the bread pan fitted with the kneading blade. Sttt the remainin_ ingredJenls together, e×cept for the yeast, Ena separaie mixing
bowl to incorporate, andthen add to the bread pan, Add yeast to the bread pan last, Place
pan in breed maker. Select setting # 9 for Gluten Free, Choose Crust color and loaf size, then press Stad button, While the dough is kneading, sclape the sides of the bread pan
wilh a rubber spatula to fully incorporate ingredients. If desired you may rel:qove the kneading blade when the unit beeps 6 times, repeated 3 times, When cycle is completed, remove bread
and transfer Io wire rack to cool.
17
