Kenmore 100.12934 manual 3, DO NOT IMMERSE BREAD MAKER INWATER

EXTRA BAKE- You can manually adjust the amount of time for any baking by using the

plus and minus buttons to change the time in 10 minute increments. This must be done

at the beginning, before the programmed baking begins.

FAST RAKE - The Fast Bake cycle goes through kneading, rising and baking in

approximately

an

hour.

Mix-ins

must

be

added

at

the

very

beginning

of

the

cycle

with other

basic

ingredients.

This

cycle

comes

in

handy

when

you

cannot

plan ahead

for bread

making,

The

kneading

and

rising

of this

cycle

is

suitable

for

white

bread

_ecipes.

Bring

all

ingredients

to

room

temp

and

liquids

to

100

°F. The

texture

and

rise

of the bread is

greatly

improved

by adding

vital

wheat

gluten

to the

mixture-

in a

pinch

it can be left out, but keep it on hand for Fast Bake Loaves.

KEEP WARM FUNCTION - After the bread has baked, the Bread Maker will go into a Keep Warm mode to keep the bread warm and to ensure that the crust does not become too soft. Also, items baked using the Fast Bake setting benefit from this step, This function lasts for up to 60 minutes.

BEFORE FIRST USE:

Before using your Bread Maker, remove any packing material, plastic, labels, stickers or

fags that may be attached to the appliance, Clean the appliance thoroughly:

1, Wash the bread pan, kneading blade, measuring cup and measuring spoon in hot.

soapy water.

2.Rinse and drythoreughly,

3.Do not use a dishwasher to clean bread pan. Dishwashing can damage the non-stick

properties of the bread pan, allowing bread to stick during baking.

3, DO NOT IMMERSE BREAD MAKER INWATER.

4, The exterier or the Bread Maker can be cleaned with a soft damp cloth and warm

soapy water. Dry thoroughly. Do not use abrasive materials or cleaners.

5, The Oven Chamber can be cleaned with a damp cloth and dried thoroughly: Only clean oven chamber when it is cool,

Place Bread Maker on a dry, flat, level surface such as a countertop eltable. Leave plenty

of room around unit for air circulation. Make sure you have enough room above unit to

open the lid,

1.Lift out the bread pan by pulling up on its handle.

2.Fit the kneading blade (see Fig. 4) onto the drive shaft in the bottom

of the bread pan.

3, Pour the water, or other liquid called for as the first item in the recipe, into the

bread pan.

4.Unless otherwise instructed, add tile other

ingredients at room temperature to the pan in the order listed in the recipe. 'feast should always go in last. Make a small indentation with your finger in the top of the dry ingredients

and add the yeast to the indentation, Do not let the yeast touch the liquid below.

Make sure all ingredients are measured and weighed accurately. Use the see-through

measuring cup included for liquids, and measure at eye level For dry ingredients, use

a measuring cup that can be leveled off with the straight edge of e knife or metal spatula.

A measuring spoon is also included, for tablespoon or teaspoon measures. Level off dry

ingredients. Inaccurate measurements will produce poor resugs.

Insert the bread pen into the oven chamber and push down firmly uniil it fits into the

drive couptlng in the bottom of oven chamber, and clicks into the two clips on each side of bread pan handle. If pan is not inserted correctly, the kneading blade cannot work properly.

Lower the bread pan handle and close the Lid. Plug in and switch On. The unit will beep and the program default setting of I w II d splay, hen the cook t me for Program !,

3:!5 (3 hrs. 15 mira),

Press the Menu Sutton until you see the program number you want in the LCD Display

Window. Refer to Ihe chad on top of the Lid for program numbers. If you miss the

program number you wanted, just keep going through el! of them again until you come back to it. DO NOT use the plus and minus buttons. They are on(y for time delay setlings and extra bake times. NOTE: If using the Fast Bake setting, just press the button and the

program will start automatically.

g. Select tile loaf size you are going to make by pressing the Loaf Size Button until the indicator in the LCD Display Window points to your choice. The default setting is 1 Lb. Keep pressing the button until indicator is pointing to your desired setting.