Fig. 1
window
,Window
On / Off Power Switch tat rear of unill
Heating elemen
(inside, bottom of unit)
Leaf
Size
Indicalors
Proglam/_
Status
Indicator
Lear Size
Butlon
Slat1
ButtOn
Slop /
Pause
Bu_too
4
Measuring Cup | Dual | tv eas | ]ring |
| Spoon | (ltsp. | and 1 tbsp.) |
CONTROL PANEL INSTRUCTION (see Fig. 1 and 2)
1.LCD Digital Display (see Fig. 1) Shows the following:
•Number for each plogral_q setting
bread making time with minu[e by minute countdown of time remaining on
selected program.
•Crust color (Light, Medium or Dark)
•Loaf Size (1.0 Lb, 1.5 Lb, or 2.0 Lb)
•Program status indication
•Red light comes on when unit is operating
2, Loaf Size Button (see Fig. 1)
Press to select the loaf size for the recipe you are making (1.0 Lb, 1,5 Lb or 2.0 Lb). Default setting is 1.0 Lb.
3. Crust Color Button (see Fig. 1)
Lets you choose 1he preferred crust color:
Light, Medium or Dark.
Defau][ setting is Medium crust.
4.Menu Button
Press the menu button to select the programmed baking cycle you want. Menu nurnbers are on the hd of Bread Maker (see Fig. 2), II you go past the program
number you want, keep going until you reach it again. Default setting is program 1.
Fig. | 2 |
| MENU |
|
|
|
|
| |
1 | Basic |
| 6 | Sweet |
| 11 | Artisan | Dough | |
2 | Rapid | White | 7 | Quick | Bread | 12 | Jam |
|
|
3 | Wholewheat | 8 | Cake |
| 13 | Extra | Bake | Time | |
4 | Rapid | Wholewheat | 9 | Gluten | Free |
| [lOmin | to | 90min) |
5 | French |
| 10 | Dough |
|
|
|
|
|
,:': | :: ::::' | : | : | :" | .". | ' | :' | , | : | :: | :: :,; | : | ::" | : | i | , | " | : | ' |
