Jam: | Strawberry |
|
| ||
Rhubarb | Jam | .......... | |||
Setting | 12: | Jam |
|
| |
1 Lb, | fresh |
|
|
| |
strawberries. |
| 1/3 cup packed | |||
stemmed | and | Brown | Sugar | ||
quallered | or halved |
|
| ||
12 ounces flosh | !:_ cup |
| |||
rhubarb, | cut | in | powdered pectin | ||
1/2@. | slices |
|
|
| |
2/3 cup | granulated | l,_ tsp, | ground | ||
Sugar |
|
|
| cinnamon | |
Place hail the straw'berdes in a bawl with 1/'3cup of the sugar. Use m potalo masher or fork to mash roughly - mixture should be slightly chunk,,! with some liquid. Add remainPlg ingredients and stir Io corrlbine. Trarls[er to [be bread pan f_t[ed with kneading blade. Place the bread pan irl the bread maker, select # 12 setting, Jarn. Press Stair. Sclape the sides o[ the pan at 5 and 10 minutes into lhe cycle.
Fast | Bake: |
| |
Fast | Bake |
| |
Corn | Loaf |
| |
Fast | Bake | 2 lb. Loaf | |
Button |
|
|
|
Canned | Crearn Corn | ||
Lowlal | Milk | ||
Unsalted | butler, |
| |
in small | pieces. | ||
room temp. |
| ||
Granulated sugal .... |
| ||
Salt |
|
| |
Bread | FIot_i | .... | |
Yellow | Cornmeal | ||
1,5 | Ib, | Loaf | 1.0 Ibo Loaf |
7;8 | cup | ||
1i3 | cup | ||
4 | _,'tsp. | ||
1 | _,, tsp. . |
| |
"_(,tsp, | |||
2 2/3 | cups |
| |
!_ cup | + | 1 Tbsp, | |
When cycle is complete, transfer jam to clean jars, Let cool, then ¢oveq and retfigerate,
Keeps i_1refrigerator for 4 to 6 weeks.
20
Vllal wheat | gluten |
|
| ...... |
| 3 | tap |
|
|
|
|
| |||
Active | Dry'feast |
|
|
|
| 3 | tsp, |
|
|
|
| ||||
Combine | corn, | milk | and | butter and '_arm to | 1O0 _R Place | ingredients | in order | listed | in | ||||||
bread | pan | titled | with | kneading blade. | Place | pall in bread | makel. | Select # | 13 | Jar Past B_._&e. | |||||
Press | Start. When | cycle | is completed | _eillove darn blend pan | and | allow | to | cool for | 1 hour | ||||||
or keep in bread maker in bread pan on the Keep Warm function for 60 min, After Keep | |||||||||||||||
Warm | lunctlon, | allow | to cool for 20 m]nules before curling. |
|
|
|
|
|
| ||||||
21
