French | Bread; |
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Setting | 5: | 2 | lb. Loaf | 1.5 | lb. Loaf | f.O | Ib, | Loaf | |
French | Bread |
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Water |
| 1 V_ Cups | 1 | t_ cups | 2/3 | cup | |||
Olive | Oil | 2 | Tbsp, | 1 Tbsp, | 1 | Tbsp. | |||
Salt |
| 1 | t,_ tsp, |
| 1 | tsp. | _:_ tsp. | ||
Sugar |
| 2 | Tbsp, | ! | _ | Tbsp, | 1 | Tbsp, | |
White | Bread |
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Flour |
| 4 Cups | 3 | _A Cups | 2 t4 | Cups | |||
Active | Dry |
| 2 tsp, | 1 F_ tsp. | 1 | _,:_tsp, | |||
Yeast |
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Place ingredients in order listed in bread pan fitted with kneading blade, Place pan in bread maker. Select #5 setting. Choose crust color and loaf size. therl press Stad button, If desired you may remove he kneading b ade when the unit beeps 6 times repeated 3 times. When cycle is completed, remove bread and trans[er to wire rack Io cool
Sweet |
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Raisin |
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Setting | 6: |
| 2 lb. Loaf | 1.5 | lb. Loaf | f.O | lb. Loaf | |||
Sweet |
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Milk |
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| 2/3 | cup | _,'cup | 1/3 | cup | ||
Unsalted | butter, | !,t_ cup | _,:_cup | 2 | Tbsp. | |||||
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room | temp. |
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Eggs, |
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room | temp. |
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Salt |
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| 1 tsp. | 3z_tsp,. |
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G ranulated | Sugar | 3 Tbsp, | + 2 tsp. | 3 | Tbsp. | 2 Tbsp. | + 1 Lsp. | |||
White |
| Bread | Flour | 3 3A cups | 3 cups | 21._. cups | ||||
Raisins |
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| 2/3 | cup | _'_cup | 1/3 | cup | |||
Active |
| Dry | Yeast | 2 _4 tsp, | 2 | t_i tsp. |
| 2 | tsp. | |
Place ingredients in r}rder listed in bread pan fltled with kneading blade. Place pan in bread rnaker. Select #6 setling, Choose crusf color and loaf size, then press Start butlon. When 5 beeps sound repealed 3 times, add raisins. If desired you may remove the
kneadingblade when the unit beeps 6 limes, ;'epeaied 3 limes, When cycle is completed, remove loaf and transfer Io wire rack to cool.
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Quick |
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Pumpkin | Bread |
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with | Walnuts |
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Setting | 7: |
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Quick | Bread |
| 2 lb. Loaf | 1.5 lb. Loaf | 1.0 lb. Loaf | ||
Oil |
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| _4 cup |
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Canned | Pumpkin | 1 | cup |
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Eggs, | Ig, |
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room | temp. |
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Brown | Sugar, |
| 1 | cup |
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packed |
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Unbleached | All | 2 _.;_cups |
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Purpose | Flour |
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Ground | Cinnamon | 1 | tsp. |
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Ground | Allspice | Y: tsp. |
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Ground | Nutmeg | !:_ tsp. |
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Salt |
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| 1 | tsp. |
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Baking | Powder | 1 | tsp. |
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Walnuts" |
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Dried | Cranberries* | _;1cup |
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* Walnut._ and dried Cranberries are oplional
Place ;ngredlents in order EIsfed in bread pan fitted wi_h kneading blade, Place pan in bread
maken Select # 7 _ettlng for Quick Bread. The Bread Maker will automatically select 2,0 Lb,
IoafandMe_iumcrust, PressSatbutto_, des edyoumay emovethekneadint]bade
when the unit beeps 6 times, repeated 3 limes. When cycle IS completed, remove bread and transfer to wire rack to cook
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