French

Bread;

 

 

 

 

 

 

 

 

Setting

5:

2

lb. Loaf

1.5

lb. Loaf

f.O

Ib,

Loaf

French

Bread

 

 

 

 

 

 

 

 

Water

 

1 V_ Cups

1

t_ cups

2/3

cup

Olive

Oil

2

Tbsp,

1 Tbsp,

1

Tbsp.

Salt

 

1

t,_ tsp,

 

1

tsp.

_:_ tsp.

Sugar

 

2

Tbsp,

!

_

Tbsp,

1

Tbsp,

White

Bread

 

 

 

 

 

 

 

 

Flour

 

4 Cups

3

_A Cups

2 t4

Cups

Active

Dry

 

2 tsp,

1 F_ tsp.

1

_,:_tsp,

Yeast

 

 

 

 

 

 

 

 

 

Place ingredients in order listed in bread pan fitted with kneading blade, Place pan in bread maker. Select #5 setting. Choose crust color and loaf size. therl press Stad button, If desired you may remove he kneading b ade when the unit beeps 6 times repeated 3 times. When cycle is completed, remove bread and trans[er to wire rack Io cool

Sweet

 

Breed:

 

 

 

 

 

 

 

Raisin

 

Loaf

 

 

 

 

 

 

 

 

Setting

6:

 

2 lb. Loaf

1.5

lb. Loaf

f.O

lb. Loaf

Sweet

 

Bread

 

 

 

 

 

 

 

Milk

 

 

 

2/3

cup

_,'cup

1/3

cup

Unsalted

butter,

!,t_ cup

_,:_cup

2

Tbsp.

!,'_-in pieces at

 

 

 

 

 

 

 

room

temp.

 

 

 

 

 

 

 

 

Eggs,

 

large,

 

 

2

 

2

 

 

1

room

temp.

 

 

 

 

 

 

 

 

Salt

 

 

 

1 tsp.

3z_tsp,.

 

t._ [sp.

G ranulated

Sugar

3 Tbsp,

+ 2 tsp.

3

Tbsp.

2 Tbsp.

+ 1 Lsp.

White

 

Bread

Flour

3 3A cups

3 cups

21._. cups

Raisins

 

 

2/3

cup

_'_cup

1/3

cup

Active

 

Dry

Yeast

2 _4 tsp,

2

t_i tsp.

 

2

tsp.

Place ingredients in r}rder listed in bread pan fltled with kneading blade. Place pan in bread rnaker. Select #6 setling, Choose crusf color and loaf size, then press Start butlon. When 5 beeps sound repealed 3 times, add raisins. If desired you may remove the

kneadingblade when the unit beeps 6 limes, ;'epeaied 3 limes, When cycle is completed, remove loaf and transfer Io wire rack to cool.

14

Quick

 

Bread:

 

 

 

 

 

Pumpkin

Bread

 

 

 

 

with

Walnuts

 

 

 

 

 

Setting

7:

 

 

 

 

 

Quick

Bread

 

2 lb. Loaf

1.5 lb. Loaf

1.0 lb. Loaf

Oil

 

 

 

_4 cup

 

 

Canned

Pumpkin

1

cup

 

 

Eggs,

Ig,

 

 

2

 

 

room

temp.

 

 

 

 

 

Brown

Sugar,

 

1

cup

 

 

packed

 

 

 

 

 

 

Unbleached

All

2 _.;_cups

 

 

Purpose

Flour

 

 

 

 

Ground

Cinnamon

1

tsp.

 

 

Ground

Allspice

Y: tsp.

 

 

Ground

Nutmeg

!:_ tsp.

 

 

Salt

 

 

 

1

tsp.

 

 

Baking

Powder

1

tsp.

 

 

Walnuts"

 

_,_ cup

 

 

Dried

Cranberries*

_;1cup

 

 

* Walnut._ and dried Cranberries are oplional

Place ;ngredlents in order EIsfed in bread pan fitted wi_h kneading blade, Place pan in bread

maken Select # 7 _ettlng for Quick Bread. The Bread Maker will automatically select 2,0 Lb,

IoafandMe_iumcrust, PressSatbutto_, des edyoumay emovethekneadint]bade

when the unit beeps 6 times, repeated 3 limes. When cycle IS completed, remove bread and transfer to wire rack to cook

15

Page 7 Page 9
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Image 8
Kenmore 100.12934 French Bread Setting, Lb. Loaf French Bread, Setting Lb. Loaf Sweet Bread, Quick Bread Lb. Loaf
Page 7 Page 9

100.12934 specifications

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In summary, the Kenmore 100.12934 is a well-rounded vacuum cleaner that combines powerful suction, advanced filtration, and user-friendly features. With its efficient cleaning technology and versatile attachments, it is an excellent choice for those seeking a reliable solution for maintaining a clean and healthy home.
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