Kenmore 100.12934 manual Dough, Pizza, Setting, Medium, Small, Water

Models: 100.12934

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Pizza

Dough:

 

 

 

 

 

 

 

 

 

Pizza

 

Dough

 

 

 

 

 

 

 

 

Setting

10:

Largo-

Medium

-

Small

-

Dough

 

2 lb. Loaf

1.5

 

lb.

Loaf

%0 lb,

Loaf

Water,

80 - 90_F

1 1/3

cups

 

 

1 cup

2/3

cup

Honey

or sugar

1 tap.

 

_, tsp.

!2 tsp.

Salt

(sea or kosher)

2

tap.

 

1

1._ tsp,

1 tap.

Olive

Oil

2 Tbsp.

1

_,/ Tbsp.

1 Tbsp.

Bread

Flour'

3 !4

cups

2

2/3

sups

1 4,_ cups

Whole

Wheat Flour*

3/4

cup

 

9

Tbsp.

6 Tbsp.

Active

Dry Yeasl

2 _/_ tap.

 

1

_._ tsp.

1 _4 tsp.

• May use all bread flour rather than using part whole wheat flour.

Place hTgredients in order listed in breed pan fitted with kneading blade. Place pan in bread maker. Select dough size 2.0,1.5, or 1.0). Select #10, Dough setting. Press start. When Cough Cycle is completed, lemove dough from bread pan, deflate dough, and use for your favorite pizza.

Artisan

 

Dough:

 

 

 

 

Hazelnut

and

About

 

 

Apricot

 

Loaf

2.0

Lbs.

 

 

Setting

 

11 :

Dough

--

--

Artisan

 

Dough

 

 

 

 

Water

 

 

1 _%:cups

--

--

Sea Salt

 

2

tsp ....

 

 

Honey

 

 

1 Tbsp.

--

--

Bread

Flour

21/_

cups

--

--

Whole

Wheat Floul

_.,_cup,

--

--

Barley

Flour

',t cup

--

--

Active

Dry"'feast

2 _.5tsp.

--

--

Hazelnuts

 

_,'zcup

....

 

Dried

Apricots,

2/3

cup

--

i

chopped

 

 

 

 

 

Place ingredienls, except for h_3zelnuts and apricots, in order listed ill bread pan fitted with ki_eadir_g blade, Place pan in bleed makel; Selecl # 11, Artisan Dough. Press Stair. When

Dough Cycle is completed, remove dough from pan and transfer to wei}-floL!red surface. Punch to deflate and let rest 10 minutes. Preheat oven to 425"F.

Roll dough into a rectangle approximately 16 X t 2 ir_ches, Sprinkle the hazelnuts and apricots evenly alonQ the surface of the dough. RoJl dough into a cylindrical shape that is about 3 inches wide. Pinch the ends to sha_e the loaf. Place on "baking sheet Iined with parchment, cover with plastic and let rest for about 30 minutes.

Slash loaf diztgonally 4 to 5 times along the lop of 1he Ioal and dust lightly wi_h flour. Bake

iR preheated oven until golden and even, about 25 to 30 minutes. Wher_ finished, remove rrom sheet and transfer to wire rack Io cool.

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Kenmore 100.12934 manual Dough, Pizza, Setting, Medium, Small, Water