Miele H 320, H 326, H 316, H 310 Oven roasting chart, Fan Heat D1, Conventional A, Temp. C, from

Oven roasting chart

		Rec.	Fan Heat D1)		Conventional A
		runner	Temp. °C	Time	Temp. °C	Time
		from
			in a pot	in mins	in a pot	in mins.
		bottom
			L2)		L2)
Beef	apprx. 1 kg	1	180-200	100-120	220-240	100-120
Sirloin,
Steak 3)	apprx. 1 kg	1 3)	190-210	35-45	240-260	35-45
Venison, game	apprx. 1 kg	1	180-200	90-120	220-240	90-120
Leg of pork	apprx. 1 kg	1	170-190	100-120	210-230	100-120
Rolled pork	apprx. 1 kg	1	170-190	100-120	200-220	110-130
Meat loaf	apprx. 1 kg	1	170-190	50-60	200-220	50-60
Veal	apprx. 1 kg	1	170-190	100-120	210-230	100-120
Shoulder of lamb	apprx. 1.5 kg	1	170-190	90-120	210-230	90-120
Poultry	0.8-1 kg	1 3)	170-190	50-60	200-220	50-60
Poultry	apprx. 2 kg	1	170 – 190	90 – 110	200 – 220	90 – 110
Poultry with stuffing	apprx. 2 kg	1	170 – 190	120 – 150	200 – 220	120 – 150
Poultry	apprx. 4 kg	1	160-180	150-180	190-210	150-180
Whole fish	apprx. 1.5 kg	1 3)	160-180	35-55	200-220	35-55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1)Fit the grease filter in place when using "Fan Heat D".

2)When roasting on the rack K, set the temperature 20°C lower than given.

3)Pre-heat the oven when using "Fan Heat D" and "Conventional A".

4)2nd runner from the bottom when using the "Conventional A" setting.

The information given in this chart is intended only as a guide. See the cook book supplied with your oven for further details.

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