Grilling

Pre-heat the grill for at least

5 minutes with the oven door shut.

Place the grill pan under the grill.

Make sure you insert the grill pan at the appropriate level for the height of the food to be grilled:

thin cuts = level 4 or 5

thicker cuts = level 3 or 4

Grilling time

Flat pieces of fish and meat usually need about 5-6 minutes a side depend- ing on their texture.

Thicker pieces need longer.

With rolled meat allow approx. 10 minutes per cm diameter.

Useful grilling hints

It is best to grill food of a similar thick- ness at the same time so that the grill- ing time for each item does not vary too greatly.

Most items should be turned half way through cooking.

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.

–If there is very little resistance to the pressure of the spoon, it is still red on the inside ("rare").

–If there is some resistance, the inside will be pink ("medium").

–If there is great resistance, it is thoroughly cooked through ("well done").

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Miele H 310, H 326, H 316, H 320 manual Useful grilling hints, Grilling time
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H 310, H 320, H 316, H 326 specifications

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