Pre-heating the oven, With Fan heat D, With Grill n

Ovens - use

Pre-heating the oven

Pre-heating is only necessary in a few cases e.g:

With "Fan heat" D

–Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

With "Conventional" A

–It is usually necessary to pre-heat the oven for about 20 minutes when using this method where a fairly long cooking time is required and a deep colour and good rise are needed.

With "Grill" n

–Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

With "Rapid heat-up" Ä

Do not switch on "Rapid heat-up Ä" for pre-heating the oven when bak- ing biscuits and small cakes, par- ticularly when batch baking be- cause the top tray will brown too quickly.

Turn the function selector to "Rapid heat-up" Ä.

Set the temperature you require. The oven heating comes on.

When the indicator light above the temperature selector goes out for the first time, set the oven function you require for continued cooking or bak- ing and place the food in the oven.

You can use "Rapid heat-up Ä" to cook ready made meals (see relevant section).

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.

Miele H 316, H 326, H 320 Pre-heating the oven, With Fan heat D, With Conventional a, With Grill n

Models: H 310 H 320 H 316 H 326