Miele H 316 Pre-heating the oven, With Fan heat D, With Conventional A, With Grill n, Ovens - use

Ovens - use

Pre-heating the oven

Pre-heating is only necessary in a few cases e.g:

With "Fan heat" D

–Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

With "Conventional" A

–It is usually necessary to pre-heat the oven for about 20 minutes when using this method where a fairly long cooking time is required and a deep colour and good rise are needed.

With "Grill" n

–Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

With "Rapid heat-up" Ä

Do not switch on "Rapid heat-up Ä" for pre-heating the oven when bak- ing biscuits and small cakes, par- ticularly when batch baking be- cause the top tray will brown too quickly.

Turn the function selector to "Rapid heat-up" Ä.

Set the temperature you require. The oven heating comes on.

When the indicator light above the temperature selector goes out for the first time, set the oven function you require for continued cooking or bak- ing and place the food in the oven.

You can use "Rapid heat-up Ä" to cook ready made meals (see relevant section).

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