Miele H 326, H 316, H 320, H 310 manual Baking, Bakeware, Fan Heat D, Conventional A

Baking

The following settings are recom- mended for baking:

–Fan Heat D

–Conventional A

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating sys- tem.

–Fan Heat D

Most types of heat-resistant tins or dishes are suitable, including thin- walled and bright, non-reflective met- al tins. Place the tin or dish on the baking tray in the oven.

–Conventional A

The following baking tins give an evenly browned result:

Dark metal, aluminium or enamel tins with a matt finish are preferable. Heat resistant glass dishes can also be used.

Avoid bright, shiny metal tins. These reflect heat which means that the heat does not penetrate to the food effectively and will result in uneven or poor browning. In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven.

Fan Heat D

Several levels can be used at the same time for baking. The recommended po- sitions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 2nd and 5th runners from the bottom.

When baking moist biscuits, cakes or bread, do not bake on more than two levels.

If baking on three levels place tins on the oven tray on the 1st runner position and on baking trays on the other runner levels.

Remember to remove the roasting (grease) filter from in front of the fan opening. Otherwise the baking time will be longer and results uneven.

With Fan Heat D lower baking tem- peratures are needed than with the Conventional A setting. See the bak- ing charts.

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