Ovens - use

Controls

There is an oven function selector and a temperature selector.

Function selector

Turn the function selector

clockwise, to select "Rapid heat- up Ä", "Fan heat D" or "Fan grill N".

anti-clockwise, to select "Light H", "Conventional A" and "Grill n".

Turn the function selector clockwise only as far as the "Fan grill N" set- ting or anti-clockwise only as far as the "Grill n" setting. Do not attempt to turn it all the way round in either direction. Do not force it, this would damage the selector.

Light H

Turns on the oven light inde- pendently.

Conventional A

Top and bottom heat for baking / roasting traditional recipes, for fruit cake.

Grill n

For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs.

Grill with the oven door closed.

Rapid heat-up Ä

For reducing the heating up time and for pre-heating the oven.

Also useful for cooking ready made meals.

Fan heat D

For baking or roasting on several le- vels at the same time.

Fan Grill N

Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.

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Miele H 310, H 326, H 316, H 320 manual Ovens use, Controls, Function selector

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.