Cleaning and care

Remove the catalytic back panel and roof panels before using oven sprays. The chemicals used in oven sprays will damage catalytic ena- mel rendering it ineffective.

Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only!

If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling.

Repeat the process if necessary.

After cleaning rinse thoroughly with clean water and then dry thoroughly.

Important

For optimum performance of the Per- fectClean enamel it is important to clean the oven and accessories after each use.

The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build-up. In extreme cases cleaning may even become impossible.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

abrasive cleaning agents

cleaning agents for ceramic hobs

wire wool or metal scourers

pot scourers

oven cleaning pads

sponges and cloths which have previously been used with abrasive cleaning agents.

oven spray must not be used in a hot oven or left on for too long.

items coated with PerfectClean enamelling must not be cleaned in a dishwasher.

Note

Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise cau- tion, make sure the oven is not hot - danger of burning!

Spilt fruit juices may cause lasting dis- colouration of the surfaces and roast- ing can cause matt areas to appear.

Clean these following the instructions given above and do not try and use force to remove them! This discolour- ation is permanent but will not affect the efficiency of the enamel.

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Miele H 320, H 326, H 316, H 310 manual Cleaning and care

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

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The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

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In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.