Manuals / Miele / Kitchen Appliance / Oven

Miele H 326 Alteration rights reserved, M.-Nr. 05 389 880 H 310 H 320 H 316 H, Gb / Irl / Za

Models: H 310 H 320 H 316 H 326

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GB / IRL / ZA – 0701

M.-Nr. 05 389 880 (H 310; H 320; H 316; H 326)

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Miele H 326 manual Alteration rights reserved, M.-Nr. 05 389 880 H 310 H 320 H 316 H, Gb / Irl / Za

Contents

Operating instructions Ovens and cookers H 310, H H 316, H Contents Caring for the environment Warning and Safety instructionsBefore using for the first time Description of the systemsContents Baking chart Roasting Oven roasting chart DefrostingGrilling Grill chart To check and change anContents Correcting minor faults After sales service Extra accessoriesInstallation - Hobs with enclosed hotplates Installing the cooker Installing the ovenDescription of the appliance General viewE-model cooker with hob controls Control panelB-model oven Description of the applianceControl panel Oven interiorAccessories Please noteData plate for hob Description of the applianceCeramic hob KM 215, KM Ceramic hob KM 213, KM As above excepte Cooking zone 14.5 cm Ø f Hob display field, residual heat indicator Description of the applianceHob with enclosed hotplates KM Description of the applianceb Cooking zone 18 cm Ø c Cooking zone 14.5 cm Ø d Cooking zone 18 cm Ø e Cooking zone 14.5 cm ØDisposal of the packing material Caring for the environmentDisposal of your old machine Technical safety Warning and Safety instructionsCorrect usage Oven Warning and Safety instructionsCeramic hobs Warning and Safety instructionsHobs with enclosed hotplates Warning and Safety instructionsWarning and Safety instructions General notesDisposal of your old machine Before using for the first time Setting the timerCleaning the appliance Setting the time of day 24 hour displayEnclosed hotplates Ceramic hobBefore using for the first time Residual heat indicator HobsCeramic hobs Enclosed hotplatesUsing the hob Suggested hob settingsHobs - use Hob controlsChoice of suitable pans Pan basesSize of pan Pan lidsNotes on the use on hobs both ceramic and enclosed hot- platesAdditional notes for ceramic hobs Additional notes for enclosed hot- platesDescription of the systems Fan Heat DRapid heat-up Ä Conventional heating AControls Ovens - useFunction selector Using the oven Temperature selectorOvens - use Pre-heating the oven With Fan heat DWith Conventional A With Grill nBaking tray, grill pan / oven tray and rack AccessoriesRoasting grease filter Anti-splash tray HandleAccessories Timer Switch the oven to manual oper- ation @ lights up in the displaySymbols in the display FunctionsTime of day Short time Minute minderTo set the time of day Enter the short timeSwitch off automatically Delaying the start of cooking timeWhen the end of cooking time is reached Programming cooking time automaticallyCancelling an automatic process To check and change an entered timeChanging the audible tone CheckingBaking BakewareFan Heat D Conventional AConventional A General notesFor even browning BakingBaking chart Fan Heat DCreamed mixture Whisked mixtureBaking chart TemperatureConventional heat A in CWe recommend roasting in a covered pot L RoastingOpen roasting Tips Calculating roasting timeType of meat time per cmOven roasting chart Fan Heat D1Conventional A Temp. CDefrosting Do not refreeze food once it has thawedCooking CasserolesCooking times Please noteCooking ready made meals CookingSet the temperature GrillingPreparing food for grilling Grilling on the rackGrilling time Useful grilling hintsGrilling Grill chart Food to be grilledGrill n Fan grill N1Cleaning and care Clean after each useCeramic hob surface For stubborn spillages use a shielded blade scraperRemoval of sugar, or syrups, plastic or aluminium foil Suitable cleanersCleaning and care Hotplates Hotplate surroundHob trough Cleaning and careAppliance front and control panel White or coloured frontsStainless steel fronts Roasting filterPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Repeat the process if necessaryCatalytic enamel surfaces Cleaning by handCleaning and care To clean at high temperatures Catalytic cleaning processCleaning and care To remove the oven door Cleaning and careTo remove the runners To re-fit the oven doorCleaning and care To remove the catalytic side panels Cleaning and careTo remove the back panel Cleaning and careTo lower the upper heating element Cleaning and careCorrecting minor faults What to do ifthe oven does not heat up the heating works, but not the oven lightingcakes or biscuits are unevenly browned a noise can be heard after bak- ing, roasting or grillingCorrecting minor faults 0·00 appears when the audible tone is switched off AUTO flashes in the timer dis- playspots like rust appear on cata- lytic surfaces Correcting minor faultsCorrecting minor faults The oven door has seals on all sides to protect itOn oven doors with three panes the middle pane can also be taken out Correcting minor faultsCorrecting minor faults Fit the side seals for the inner pane in the grooves providedAfter sales service Extra accessories Telescopic carriagePizza pan Deep sided Universal oven dishConnection diagram Electrical connection UK, IRL, ZAImportant U.K THIS APPLIANCE MUST BE EARTHEDOven with integrated hob controls E model Electrical connection UK, IRL, ZAWall oven Electrical connection UK, IRL, ZATHIS APPLIANCE MUST BE EARTHED Wall ovenInstallation - Ceramic hobs KM 213, KM Installation - Ceramic hobsKM 227, KM Installation - Ceramic hobsInstallation - Ceramic hobs Lightly position the hob. The Miele logo must be visible at the frontInstallation - Hobs with enclosed hotplates Building-in KMInstalling the cooker Installing the oven M.-Nr. 05 389 880 H 310 H 320 H 316 H Alteration rights reservedGB / IRL / ZA