Cooking

Cooking ready made meals

The "Rapid heat-upÄ" function can be used on its own for preparing ready made meals such as pizza, pre-pre- pared lasagne, filled baguettes, etc. However, when used on its own it is not suitable for baking and conventional cooking.

When preparing ready made meals with this function only use one level of the oven. If you wish to cook on more than one level at the same time select "Fan heat D" instead.

Bake any deep-frozen items such as pizzas on baking paper on the rack itself. Do not place them on the bak- ing tray or in the grill pan/oven tray. This could cause the metal to distort to such an extent that it might be im- possible to remove the pan from the oven whilst it is still hot. This distor- tion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan/oven.

Turn the function selector to "Rapid heat-up Ä".

Set the temperature you require. The oven heating comes on.

When the indicator light above the temperature selector goes out for the first time, do not select another oven function.

Place the dish in the pre-heated oven.

Observe recommended tempera- tures, cooking times and position in the oven given on manufacturer’s packaging.

You can also programme the oven to end or delay the start of a cooking pro- cess automatically, see "Programming cooking time automatically".

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Miele H 316, H 326, H 320, H 310 manual Cooking ready made meals

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

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In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.