Timer

Programming cooking time automatically

Switch off automatically

Turn the oven function and tempera- ture selectors to the required set- tings.

Press the "g" button.

"0·00" appears in the display.

Use the + button to enter the required time in hours·minutes (up to a maximum of 10 hours).

"AUTO" appears in the display.

Delaying the start of cooking time

Turn the oven function and tempera- ture selectors to the required set- tings.

First enter the cooking time:

Press the "g" button.

"0·00" appears in the display.

Use the + button to enter the required time in hours·minutes (up to a maximum of 10 hours).

Now set the end of cooking time:

Press the ")" button.

The time of day plus the cooking time entered appear in the display.

Use the + button to set the end of cooking time.

The oven goes off and "AUTO" appears in the display.

Please note the following:

For baking do not delay the start too long. This may affect the rising proper- ties of the dough or cake mixture, as it will dry out.

The end of cooking time

When the end of cooking time is reached

the oven heating switches off auto- matically.

an audible tone sounds for approx. 7 minutes.

“AUTO” flashes.

Pressing the "i" button cancels the audible tone and visual display.

However, as soon as the "i" but- ton is pressed the oven heating comes on again.

You must switch off the oven.

Turn the oven function and tempera- ture selectors to "0".

30

Page 30
Image 30
Miele H 320, H 326, H 316, H 310 manual Programming cooking time automatically, End of cooking time

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.