Miele H 326, H 316, H 320, H 310 Casseroles, Cooking times, Please note, Poaching, Bottling

Cooking

Casseroles

When choosing which oven level to use, take into account the size of the dish with its lid. The following oven set- tings are recommended:

–Fan Heat D

–Conventional A

The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.

Put the rack in at the 1st runner height from the bottom, and place the prepared casserole with the food for braising or stewing on this.

Select the oven setting and the tem- perature.

Fan Heat D . . . . . . . . . . . . . 170-190°C Conventional A. . . . . . . . . . 190-210°C

Cooking times

Consult your cook book.

Please note:

Cover dishes which are to be cooked in their own juice and/or steam, e.g. potatoes or vegetables, so that they do not dry out. If there is no lid use alumi- nium foil or damp cooking parchment.

Cook without a lid when a crusty fin- ish or topping is required, eg for meat or au gratin dishes.

Poaching

Fish or fruit can be poached in the oven in a covered dish.

Bottling

Bottling should only be undertaken by an experienced cook who has received proper training in this method of pres- erving fruit and vegetables, and under- stands the implications of the chemical reactions involved.

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