Correcting minor faults

Installation, maintenance and re- pairs to the electrical components of this appliance should only be car- ried out by a suitably qualified and competent person in accordance with local and national safety regula- tions. Repairs and other work by un- qualified persons could be dan- gerous. The manufacturer cannot be held responsible for unauth- orised work.

Some minor problems however can be dealt with as follows:

What to do if . . .

.. . the hob cooking zones / hot- plates do not warm up after being switched on.

Check whether,

the mains fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department.

. . . the oven does not heat up.

Check whether,

the selector switch is set to the func- tion required, and the temperature control is set at the correct tempera- ture.

"AUTO" is lit up in the timer display field.

To switch on the oven independently of the timer, "@" should show in the display. Press the "i" button.

the mains fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department.

.. . the heating works, but not the oven lighting.

The bulb needs changing:

Disconnect the appliance from the electricity supply:

Switch off at the isolator or the mains fuse box.

Unscrew the light cover and the seal.

Change the bulb:

230-240°V, 25 W, E 14, heat resistant to 300°C.

Screw the light cover and the seal back on again.

Reassemble in the reverse order, care- fully ensuring all parts are correctly in place.

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Miele H 320, H 326 Correcting minor faults, What to do if, Oven does not heat up, Heating works, but not the oven lighting
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H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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