Hobs - use

Notes on the use on hobs

(both ceramic and enclosed hot- plates)

Before switching on, place a saucepan containing water or food to be cooked on the hotplate or cooking area. This prevents unnecessary use of energy or the hotplates warping or burning them- selves out.

Before starting to cook, make sure that the hotplates or cooking areas and the base of saucepan are clean and dry.

This saves extra cleaning later on.

Additional notes for ceramic hobs

Take care before starting to cook that there is no grit or sand on the surface of the hob.

This would scratch the surface, espe- cially if a pan was pushed across.

Do not use any pots or pans where the base has ridges, a pronounced edge or is poorly enamelled.

These could also cause scratches.

Do not push roasting tins or baking trays etc across the ceramic sur- face. Scratches could occur.

Aluminium or stainless steel pans with aluminium bases can leave marks with a metallic sheen on the ceramic surface. Clean these away at the earliest opportunity, (see Sec- tion on Cleaning and Care).

Never leave boiled-over sugar or sy- rups, plastic items or aluminium foil on the hob. If this does happen, switch the cooking zones off and while the hob is still warm scrape the sugar, plastic and aluminium re- mians from the hob with a shielded scraper blade, taking care not to burn yourself.

If these residues are allowed to cool be- fore the hob surface has been cleaned, the ceramic surface will be susceptible to pitting or even cracking.

Additional notes for enclosed hot- plates

Do not lay anything wet or damp across the hotplates.

If this does however happen, wipe the hotplate clean and switch on briefly to dry. This is necessary to avoid corro- sion.

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Miele H 316, H 326, H 320, H 310 manual Both ceramic and enclosed hot- plates, Additional notes for ceramic hobs
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H 310, H 320, H 316, H 326 specifications

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