Hobs

Ceramic hobs

Cooking zones

The cooking zones are clearly marked on the hob. Only the zone that is switched on heats up. The surround remains relatively cool.

Residual heat indicator

There is a display field with a residual heat indicator for each zone.

Once the zone is switched on, the indi- cator light comes on when a certain temperature is reached.

Do not cover the hob display field by a hot pan. This could cause damage to the residual heat indicators.

After switching off, the residual heat in- dicator light stays on as long as the cooking zone remains hot.

Do not touch these cooking zones or place any heat sensitive objects on them. Danger of burning.

Extended area

Only applicable to hobs with vario or extended cooking zones.

The relevant cooking zone control is also used to switch on the vario / extended area.

Turn the control in a clockwise direc- tion until a resistance is felt. Other- wise the control can be damaged.

Turn the control in a clockwise direc- tion only to the symbol "n".

Then select the setting required.

Turning the zone control back to "0" switches off:

the cooking zone, and

the extended area.

Enclosed hotplates

On hobs with enclosed hotplates, there are two different sizes and perfor- mance levels of hotplate.

18

Page 18
Image 18
Miele H 320, H 326, H 316, H 310 manual Hobs, Ceramic hobs, Enclosed hotplates

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.