Grilling

Pre-heat the grill for at least

5 minutes with the oven door shut.

Grilling with the oven door shut saves energy and minimizes cooking smells.

The oven has two grill settings:

Grill n

For grilling thin cuts and for browning.

Fan Grill N

For grilling larger items, for example, poultry, rolled meat.

Put the roasting filter in front of the fan grille in the back of the oven when using this setting.

Preparing food for grilling

Clean, wipe and season.

Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired.

Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.

Grilling on the rack

Assemble the grill pan, anti-splash tray and rack as shown.

Place the food on the rack.

Turn the oven function selector to the required grill setting.

Set the temperature:

Food to be grilled

temperature

Thin cuts

 

such as chops, steak

max.

 

 

Thicker cuts

 

such as chicken, kebabs

240°C

 

 

To grill thicker pieces of food more gradually after an initial high tempera- ture, continue grilling at a lower tem- perature setting to allow the food to cook through to the centre.

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Miele H 320, H 326, H 316, H 310 manual Preparing food for grilling, Grilling on the rack
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H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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