Warning and Safety instructions

General notes

Do not leave the appliance unat- tended when cooking with oils and

fats as these can be a fire hazard if allowed to overheat.

Do not use the oven to heat up the room. Due to the high tempera-

tures radiated, objects left near the oven or hob could catch fire.

Always ensure that food is suffi- ciently cooked or reheated. Many

factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook- ing container. Some foods may contain micro organisms which are only de- stroyed by thorough cooking at tem- peratures over 70º C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is par- ticularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long stand- ing time which should be added to the time needed for cooking, reheating or defrosting.

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot come into contact with hot cooking zones or get trapped in a hot oven door, which could melt the cable insula- tion and be dangerous. Danger of elec- tric shock.

Under no circumstances use a steam cleaner to clean this ap- pliance. The steam could attack the electrical components and cause a

short circuit.

Using alcohol in your recipes: Often alcoholic drinks such as

rum, cognac, wine, etc are used when preparing dishes and oven-cooking them.

The high temperatures can cause the alcohol to vaporise.

Please take note that under adverse cir- cumstances the alcohol can catch light on the hot heating elements.

In countries which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and its surround- ings in a clean condition at all times.

Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old machine

Before discarding an old machine switch off and disconnect it from

the power supply. This should be done by a competent person. Cut off and ren- der any plug useless.

Cut off the cable directly behind the machine to prevent misuse.

The manufacturer cannot be held liable for damage caused by non- compliance with these Warning and Safety instructions.

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Miele H 310, H 326, H 316, H 320 manual Disposal of your old machine, General notes

H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.