Correcting minor faults

.. . a noise can be heard after bak- ing, roasting or grilling.

This is not a fault.

The cooling fan continues to run for a short time after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen sufficiently the fan switches off automatically.

The temperature will fall faster when the oven door is opened partially or fully.

.. . cakes and biscuits are not cooked after following the times given in the chart.

Check whether,

the correct temperature was set.

there has been a change to the recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

The roasting filter had been left in place in front of the fan when cook- ing with "Fan Heat D": In this case baking times might be lengthened by 10 to 15 minutes.

.. . cakes or biscuits are unevenly browned.

There will always be a slight uneven- ness. Product information sheets give a percentage result for standard brown- ing tests. These refer to results for one tray.

If the item being baked is browning very unevenly, check:

–when baking with "Fan Heat D":

whether the temperature was set too high,

whether the roasting filter was in place.

whether the correct runner height was used.

–when baking with "Conven- tional A" heating:

the colour and composition of the baking tins being used. Light col- oured, shiny, or thin walled tins are less suitable.

whether the correct runner height was used.

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Miele H 310, H 326, H 316 Noise can be heard after bak- ing, roasting or grilling, Cakes or biscuits are unevenly browned
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H 310, H 320, H 316, H 326 specifications

Miele, a brand renowned for its commitment to high-quality household appliances, has added exceptional steam ovens to its lineup with the H 326, H 316, H 310, and H 320 models. Each of these advanced steam ovens combines innovative technology with user-friendly features, perfect for both culinary aficionados and home cooks alike.

The Miele H 326, with its intuitive design, stands out with a spacious 76-liter interior, allowing for multi-level cooking. Its unique DirectSteam technology optimizes steam distribution, ensuring that food is cooked evenly, preserving nutrients and moisture. This model also prides itself on a user-friendly Touch Display, providing quick access to various cooking modes and settings.

The H 316 model is a versatile option that integrates perfectly into any kitchen. With a 48-liter capacity, the H 316 offers flexibility for smaller kitchens. It features Miele’s patented Steam Sensing technology that constantly monitors temperature and humidity levels, adjusting steam output accordingly for precise cooking results. Additionally, the unit comes with a convenient automatic cleaning system, simplifying maintenance and ensuring hygiene.

The Miele H 310, while compact, does not compromise on performance. This steam oven is designed for efficiency, making it ideal for those with limited space. Equipped with a glass front, it allows users to monitor their culinary creations easily. One of the key features of the H 310 is its ability to pair with Miele’s Sous-Vide cooking attachments, providing precise temperature control for perfectly cooked proteins.

Lastly, the Miele H 320 sets itself apart with its elegant design and advanced functionalities. This model integrates seamlessly with Miele’s Home Connect technology, enabling remote control and supervision of cooking processes via a smartphone app. It boasts a robust selection of pre-programmed recipes, making it accessible for novice chefs while also catering to experienced cooks.

In summary, the Miele H 326, H 316, H 310, and H 320 represent the pinnacle of steam cooking technology. With their high capacities, innovative steam management systems, and smart connectivity options, these models are crafted to elevate the culinary experience in any home. Miele’s dedication to quality and user-centric design ensures that each steam oven not only meets but exceeds the expectations of modern kitchen enthusiasts.
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