Roasting

We recommend the following settings for roasting in the oven:

–Fan Heat D

–Conventional A

Fan Heat D

When roasting on the rack or in an open dish, make sure the roasting (grease) filter is fitted in front of the fan in the back of the oven interior before starting.

We recommend roasting in a covered pot L:

–This ensures that sufficient stock re- mains for making gravy.

–The oven stays cleaner, too.

Roasting pots with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are suitable.

Make sure that the pot and lid have heat-resistant handles.

Place the covered pot on the rack into a cold oven.

Exception: Pre-heat the oven to the tem- perature recommended in the recipe when cooking roast beef or beef fillet.

Open roasting:

Use shelf position 1 for roasting. Exception: With Conventional A use shelf position 2 when roasting poultry weighing up to 1 kg, a cut of meat, or fish.

The "Fan Heat D" system uses an ap- proximately 20°C lower roasting tem- perature than the "Conventional" heat- ing system.

For roasting directly on the rack K the temperature needs to be about 20°C lower than for roasting in a covered pot L.

When roasting on the rack place the rack and anti-splash tray over the grill pan / oven tray and push them in together.

The roasting time will depend on the type of meat, the size and thickness of the cut.

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Miele H 326, H 316, H 320, H 310 manual Roasting, We recommend roasting in a covered pot L, Open roasting
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H 310, H 320, H 316, H 326 specifications

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