Miele H 320, H 326 Baking chart, Fan Heat D, Creamed mixture, Whisked mixture, Rubbed-in mixture

Baking chart

			Fan Heat D
	Temperature		rec. runner	Time
	in °C		from bottom	in mins.
Creamed mixture
Madeira cake	150	– 170	1	50 – 60
Rich fruit cake (20 cm)		–	-	–
Victoria sandwich (tin)	160	– 170	1	20 – 25
Fudge brownies (tray)	160	– 170	1	25 – 30
Date and walnut cake		-	-	-
Cookies	150	– 170	1, 3	15 – 20
Small cakes 1) 3)	150	– 170	1, 2, 5	20 – 25
Whisked mixture
Souffle 1) 3)	180	– 190	2	25 – 30
Flan base 1) 3)	160	– 180	1	20 – 25
Swiss roll 1) 3)	160	– 180	1	20 – 25
Rubbed-in mixture
Sweet pastry base	150	– 170	1	20 – 25
Scones	200	– 210	1, 3	20 – 25
Crumble	170		1	30 – 35
Teabread 1)	160	– 180	2	60 – 115
Shortbread	160		1	20
Apple pie 1)	150	– 170	1	55 – 75
Savoury pastry 2)	190	– 210	1	25 – 35
Yeast mixtures
Wholemeal rolls		-	-	-
Lardy cake		-	-	-
Stollen	150	– 170	1	45 – 65
White bread	160	– 180	1	40 – 50
Wholemeal bread 1)	190	– 210	1	60 – 70
Pizza (tray) 1)	170	– 190	1	40 – 50
Hot cross buns	170		1, 3	20 – 25
Choux pastry 1)3)
Eclairs	160	– 180	1, 3	30 – 40
Flaky pastry 1)	170	– 190	1, 3	20 – 25
Meringues 1)
Macaroons	120	– 140	1, 2, 5	30 – 50
Meringues	60	– 70	1	3 - 4 hrs

1)Pre-heat oven with "Conventional A" heat.

2)Pre-heat oven with "Fan Heat D" and "Conventional A" heat.

3)Do not switch on "Rapid heat-up Ä" during the heating up phase.

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