OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the
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N 1. Remove all solid wastes in order to avoid obstructing strainers, S drain and wash jets.
T2. Ware that is encrusted with soil should be presoaked prior to R being placed in the machine.
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C 3. When placing dishes into the racks, do not allow them to lean T on each other.
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O4. Place cups and similar items upside down in the racks.
N5. Ensure that the drain stopper is inserted and tight on units sup- S plied with a drain stopper.
6.Ensure that the wash arms are installed and secure.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified as being correct. If not, the voltage will have to be verified.
FILLING THE WASH TUB:
Note: Depending upon the wash temperature, the unit may go into a FAST HEAT cycle. The machine will fill and drain water from the rinse tank into the wash tank to get the wash temperature up to the minimum (150° F) temperature.
The unit will stop filling once the correct level is attained. Ensure that the unit is level and that incoming flow pressure is 20A5 PSI.
To prevent a cycle from starting after the door is closed, the Mode Switch must be turned to “STANDBY” before the door is closed.
WARM UP CYCLES:
WARE PREPARATION: Proper preparation of ware will help ensure good results and less
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the expected workload.
WASHING A RACK OF WARE:
OPERATIONAL INSPECTION: Based upon usage, the wash strainers may become clogged with soil and debris as the work- day progresses. Operators should regularly inspect the wash strainer to ensure it has not become clogged. If the strainers do, it will reduce the washing capability of the machine. Instruct opera- tors to clean out the wash strainer at regular intervals or as required by work load.
SHUTDOWN AND CLEANING: At the end of the workday, close the door. Wait until the cycle is complete and the MODE Switch lamp is out. Move the MODE Switch UP into the STANDBY posi- tion, open the door to remove the last rack of ware. On pumped drain machines, the RIGHT hand switch is blue. On units supplied with a drain stopper, remove the drain stopper and put in a safe place. (NOTE: The wash tank water will be hot so caution is advised). Close the door. Press and hold down the Drain Switch until the message “DRAINING” appears. IMMEDIATELY release the switch and the drain cycle will start. The display will tell you when the cycle is complete. Move the POWER Switch to Off posi- tion.
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