GLASS-CERAMIC SURFACE

NOTES:

Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

When a control is turned on, a red glow can be seen through the glass-ceramic surface. The element will cycle on and off to maintain the preset heat setting.

The glass-ceramic surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

Glass-ceramic cooktops retain heat for a period of time after the unit is turned off. When the HOT SURFACE light turns off, the cooking area will be cool enough to touch.

NOTE: Do not attempt to lift the cooktop.

tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel.

Do not allow spills to remain on the

 

cooking area or the cooktop trim for a

 

long period of time.

Do not use abrasive cleansing powders

 

or scouring pads which will scratch the

 

cooktop.

Do not use chlorine bleach, ammonia

 

or other cleansers not specifically

 

recommended for use on glass-

 

ceramic.

COOKING AREAS

The cooking areas on your range are identified by permanent patterns on the glass-ceramic surface. For most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

TIPS TO PROTECT THE

GLASS-CERAMIC

SURFACE

Before first use, clean the cooktop. (See Cleaning, page 5.)Do not use glass pans. They may scratch the surface.

Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 5.)

Never let a pan boil dry as this will damage the surface and pan.

Never use cooktop as a work surface or cutting board. Never cook food directly on the surface.

Never place a trivet or wok ring be- tween the surface and pan. These items can mark or etch the top.

Do not slide metal pans across a hot surface. The pans may leave marks which can be difficult to remove or leave permanent marks. Any marks

should be removed promptly. (See Cleaning, page 5.)

Make sure the surface and the pan bottom are clean and smooth before turning on to prevent scratches.

To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning

Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

Do not slide heavy metal pans across the surface since these may scratch.

Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Jenn-Air Servicer.

If a spillover occurs while cooking, immediately clean the spill from the

cooking area while it is hot to prevent a

4

• To retain the appearance of the glass-

ceramic cooktop, clean after each use.

NOTES:

Glass-ceramic surfaces retain heat. Turn the element off a few minutes before food is completely cooked and use the retained heat to complete the cooking.

Because of the heat retention characteristics, the elements will not respond to changes in settings as quickly as coil elements. In the event of a potential boilover, remove the pan from the cooking area.

COOKWARE

To achieve optimum cooking perfor- mance, use heavy-gauge, flat, smooth bottom pans that conform to the diameter of the cooking area.

WOK COOKING

Use Jenn-Air’s flat bottom wok (Model AO142) for optimum results. The wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes. To

order call1-800-JENNAIR (1-800-536-6247).