CARE & CLEANING

CLEANING PROCEDURES

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discolora- tion, clean appliance after each use.•If a part is removed, be sure it is correctly replaced.
CONTROL KNOBS

•To remove knobs, turn to the OFF position. Pull each knob straight up from the shaft. Do not remove seal under knob.

•Wash knobs in warm soapy water or dishwasher; do not use abrasive cleaners or materials.

•To replace each knob, match flat part of knob opening with the flat part of the shaft, returning to OFF position.

COOKTOP – GLASS-CERAMIC

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

•Allow the cooktop to cool before cleaning.

•General – Clean cooktop after each use, with a damp paper towel and Cooktop Cleaning Creme (Part No. 20000001)**. Then, buff with a clean dry cloth.

NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

•Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30-45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass will be damaged

if the pad is not damp, if the pad is soiled,
or if another type of pad is used.• Burned-on or Crusty

Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop Cleaning Creme*. Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described above.

NOTE: Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

•Melted Sugar or Plastic – Immedi- ately turn element to LOW and

scrape sugar or plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

STAINLESS STEEL
(SELECT MODELS)
•DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLO- RINE BLEACH.
•ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

•Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

•Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

•Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-JENNAIR (1-800-536-6247).

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