TO PREVENT FIRE OR SMOKE DAMAGE

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materi- als.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

•Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam- type extinguisher to smother fire or flame.

Potentially hot surfaces include cooktop, and areas facing the cooktop.

NEVER use aluminum foil to line burner spillover area. Restriction of normal air flow may result in unsafe operation.

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn

CAUTION

NEVER leave any items on the cooktop. The hot air may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off the gas supply to the cooktop. Call your installer or local gas company to have the possible leak checked. Never use a match or other flame to locate a gas leak.

CHILD SAFETY

CAUTION

NEVER store items of interest to children in cabinets above an appli- ance. Children climbing on the appliance to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

ABOUT YOUR

APPLIANCE

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop as a storage area for food or cooking utensils.

burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp pot- holders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan.

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Jenn-Air 8111P533-60 To Prevent Fire or Smoke Damage, Case of Fire, Cooking Safety, Child Safety, About Your Appliance
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8111P533-60 specifications

The Jenn-Air 8111P533-60 is a premium range that exemplifies sophistication and innovation in modern kitchen appliances. This model stands out with its sleek design, intuitive features, and robust performance, making it an ideal choice for culinary enthusiasts and home chefs alike.

One of the main features of the Jenn-Air 8111P533-60 is its powerful induction cooking technology. Induction cooking heats pans directly through magnetic fields, offering precise temperature control and quick cooking times. This not only enhances the cooking experience but also improves energy efficiency, as it heats up faster and uses less energy than traditional gas or electric cooktops.

Another defining characteristic of the 8111P533-60 is its versatile cooking surface. With five induction burners, including a dedicated bridge zone, this range accommodates various pot and pan sizes, allowing users to cook multiple dishes simultaneously. The bridge feature is particularly advantageous for larger cookware, like griddles, facilitating even heat distribution for optimal cooking results.

The range also boasts an intuitive touchscreen control panel, providing a user-friendly experience. This advanced interface allows for easy adjustments to cooking settings and enables access to a range of preset cooking functions. Furthermore, the panel features smart technology that can connect to home networks, allowing users to monitor and control their cooking processes remotely through compatible smart devices.

A unique aspect of the Jenn-Air 8111P533-60 is its integrated downdraft ventilation system. Unlike traditional hoods that can take up space above the cooktop, this innovative ventilation system extracts smoke and odors directly from the cooking area, improving air quality and keeping the kitchen environment pleasant. The downdraft system can be adjusted to different speeds to accommodate various cooking methods.

In terms of design, the range is crafted with high-quality materials and finishes that enhance durability and aesthetics. The stainless steel exterior not only looks elegant but is also easy to clean, ensuring that the appliance maintains its striking appearance over time.

Overall, the Jenn-Air 8111P533-60 is a stellar addition to any kitchen, combining cutting-edge technology with practical features. Its induction cooking, versatile burners, smart technology, and effective venting make it a top contender for anyone looking to elevate their cooking experience.
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