An inductioncooktop respondslike a gas cooktop, quick to heat and instant response when turned off. The cooking areas are identified by circles on the
•Placethe cookpet on the cookingarea beforeturning onthe controls.
•DO NOT HEATAN EMPTY COOKPOTOR SKILLET.
•Since induction cooking is fast, start cooking at the recommendedsetting. For instancewhen panfrying,start cookingat a mediumsetting. Donot preheata ski}let at a highersetting. Sincethe skillet beginsto heat{mmediatelywithinduct{on,food could be burnedbefore the control setting was lowered.
•If a food startsto boil over, reducethe controlsetting. The induction elements wi}l respondinstantly.
IMPORTANT
•Do NOT use copper cookware.
•Do NOT allow potsto boil dry.
•Do NOT heat an empty skillet.
•Slowly heat and cool porcelain pots. Rapid changes in temperature may cause crazing of the porcelainfinish.
Each inductioncooking areahas a potsensorwhich will cause a
•no cookpot is sittingon the cooking area whichwas turned on.
•elementwas turned on and cookpot is made from a nonmagneticmaterial (see cookwaresection for examples).
•cookpot is removedfrom the elementwithoutturning off the control.
•size of the cookpotis less than 4 inches in diameterand controlwas turned on.
13