BEFORE CLEANING, BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE COOKTOP iS COOL.
CAUTION: Do NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and can chemically attack the
NOTE: Plastic objects, sugar or foods with high sugar content allowed to melt onto the cooktop can cause damage. See page 11 for cleaning instructions.
•For general daily cleaning and light surface soil, use a clean dishcloth orpaper towel and wash surface with solution of water and any of these cleansers: dishwashing liquid such as Ivory or Joy, baking soda, fine polishing powders such as Bon Ami, or commercial ceramic cooktop cleansers such as Cooktop Cleaning Creme (Part No. 20000001). Wipe with clean damp cloth or paper towel. Rinse and dry thoroughly.
•To remove residue from burned on spills, make a paste of water and baking soda or Bon Ami, Bar Keepers Friend, Comet, Shiny Sinks or nonabrasive soft scrubbing cleansers, such as Cooktop Cleaning Creme (Part No. 20000001). Scrub with paper towels, nylon or plastic scrubber, such as Tufty. Rinse and dry thoroughly. If stain is not removed easily, allow paste to remain on surface for 30 to 40 minutes. Keep moist by covedng with wet paper towel or plastic wrap.
•To remove burnt on spot, use a single edge razor blade. Place blade edge on
cooktop at 30 °angle; scrape off spot. Clean remainder of soil with method described above.
To remove knobs, turn to the OFF position. Pull each knob strai9ht up from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleaners or materials. TO replace each knob, match flat part of knob opening with the spring on the flat part of the shaft, returning to OFF position.
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