Model CCE3451 Only:
If pan frying results are poor:
•bottom diameterof skillet maybe toolarge. (Forbetterbrowning,matchthe bottom diameterof the skillet with the size of the cookingarea.)
•thin gaugeskilletstend to have hot spots.
•too highof control settingwas selected initially. Inductionelements produce HOT skillets instantly.
Model CVE3400 Only:
If ventilation system is not capturing smoke efficiently:
•check on cross ventilationin room or make up air.
•excessive amountof smoke is being created.
•cooktop may be improperlyinstalled;check ducting information. (See p. 15.)
•air filter may be improperlyinstalled. (Seep. 14.)
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