Using the Grill

Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated after cleaning in the dishwasher since the detergent may remove seasoning.

Seasoning prior to each use is NOT necessary. However anytime a sugar-based marinade (for example, barbecue sauce) is going to be used, the grates should be "seasoned" prior to reheating.

Use nonmetallic spatulas or utensils to prevent damaging the Excalibur® nonstick grill grate finish.

Preheat grill on Hi setting for 5 or 10 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

Excessive amounts of fat should be trimmed from meats. Some fat is necessary

to produce the smoke needed for that smoked, "outdoor" flavor. However, excessive fat can create cleaning and flare-up problems.

Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed.

Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process.

NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should sustainedflare-up occur:

1.Turn on FAN manually.

2.Immediately turn grill heat control knob to OFF position.

3.Remove meat from grill.

IMPORTANT

Do not use aluminum foil inside the grill area.

Do not use charcoal or wood chips in the grill area.

Do not allow burner basin to become overloaded with grease. Clean after each use.

Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

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Jenn-Air CG205, CG206B, CG106, CVG316 manual Using the Grill, Never Leave Grill Unattended During Grill Operation

CVG316, CG205, CG206, CG106, CG206B specifications

The Jenn-Air CG206B, CG106, CG206, CG205, and CVG316 are part of a premium line of cooking appliances that exemplify modern kitchen technology and design. These models are particularly known for their superior construction, innovative features, and versatility, catering to gourmet chefs and home cooks alike.

One of the standout characteristics of the Jenn-Air lineup is its professional-grade burner system. With powerful burners capable of high heat output, these appliances allow users to sear, simmer, and sauté with precision. The CG206B and CG206 models, for instance, feature up to 20,000 BTUs on their dual-stacked burners, ensuring rapid heating and reduced cooking times. The same dual-stacked burner technology is present in the CG106 and CG205 models, focusing on versatility and adaptability for various cooking techniques.

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