Grill | Guide |
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Preheat grill on Hi, 5 or 10 minutes, for best flavor. |
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Type |
| Setting |
| Cooking Time | Procedure | |
Steak (_ - 3/4") |
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Rare |
| Hi |
| 6 to 10 minutes | Turn after 3 to 5 minutes. | |
Medium | Hi |
| 10 to 16 minutes | Turn after 5 to 8 minutes. | ||
Well |
| Hi |
| 12 to 24 minutes | Turn after 6 to 12 minutes. | |
Steak (1 - 1_/'') |
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Rare |
| Hi |
| 14 to 24 minutes | Turn after 7 to 12 minutes. | |
Medium | Hi |
| 18 to 30 minutes | Turn after 9 to 15 minutes. | ||
Well |
| Hi |
| 24 to 34 minutes | Turn after 12 to 17 minutes. | |
Hamburgers (I/2- %") | Med |
| 20 to 25 minutes | Turn after half the time. | ||
Pork Chops | Med |
| 20 to | 30 minutes | Turn occasionally. | |
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Smoked Pork Chops | Med |
| 10 to | 15 minutes | Turn once. Glaze if desired. | |
Ham Slices | Med |
| 15 to | 20 minutes | Turn after half the time. | |
Pork Ribs |
| Med |
| 50 to | 65 minutes | Turn occasionally. Brush with |
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| barbecue sauce during last 15 |
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| minutes. | ||
Hot Dogs, Brats, | Hi |
| 7 to | 12 minutes | Turn once. | |
Polish |
| Hi |
| 13 to | 16 minutes | Turn occasionally. |
Fresh Sausage |
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Links |
| Med |
| 15 to | 25 minutes | Turn occasionally. |
Patties |
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diameter) | Med |
| 15 to | 20 minutes | Turn after half the time. | |
Italian Sausage | Med |
| 25 to | 30 minutes | Pierce casing with a fork. Turn | |
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| once. |
Lamb Chops |
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| 20 to | 30 minutes | Turn occasionally. Brush with | |
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| glaze, if desired. |
Chicken |
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Pieces: | Med | I | 35 to 50 minutes | Turn occasionally. | ||
Boneless Breasts | Med | I | 25 to 35 minutes | Turn occasionally. | ||
Wings |
| Med | I | 25 to 35 minutes | Turn occasionally. | |
Cornish Hen (halved) | Med _ |
| 35 to 45 minutes | Turn occasionally. | ||
Fish |
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Small, Whole (1") | Med |
| 15 to 20 minutes | Brush with butter. Turn after half | ||
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| the time. |
Steaks (1") | Med |
| 20 to | 25 minutes | Brush with butter. Turn after half | |
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| the time. |
Fillets (1,_,,) | Med |
| 10 to | 15 minutes | Start skin side up. Brush with | |
(with skin on) |
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| butter. Turn after half the time. | |
Lobster Tails | Med |
| 30 to 35 minutes | Brush with butter. Turn | ||
(1/2lb. uncooked) |
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| occasionally. | |
Shrimp |
| Med |
| 10 to | 20 minutes | Turn and brush with butter or |
(skewered - uncooked) |
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| marinade frequently. | |
Garlic Bread | Med |
| 4 to | 6 minutes | Turn after half the time. | |
Hot Dog, |
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, Hamburger Buns | i Med |
| 1 to | 2 minutes | Turn after half the time. | |
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