Grill

Guide

 

 

 

 

 

Preheat grill on Hi, 5 or 10 minutes, for best flavor.

 

 

 

u

 

 

 

 

Type

 

Setting

 

Cooking Time

Procedure

Steak (_ - 3/4")

 

 

 

 

 

Rare

 

Hi

 

6 to 10 minutes

Turn after 3 to 5 minutes.

Medium

Hi

 

10 to 16 minutes

Turn after 5 to 8 minutes.

Well

 

Hi

 

12 to 24 minutes

Turn after 6 to 12 minutes.

Steak (1 - 1_/'')

 

 

 

 

 

Rare

 

Hi

 

14 to 24 minutes

Turn after 7 to 12 minutes.

Medium

Hi

 

18 to 30 minutes

Turn after 9 to 15 minutes.

Well

 

Hi

 

24 to 34 minutes

Turn after 12 to 17 minutes.

Hamburgers (I/2- %")

Med

 

20 to 25 minutes

Turn after half the time.

Pork Chops

Med

 

20 to

30 minutes

Turn occasionally.

Fully-cooked

 

 

 

 

 

Smoked Pork Chops

Med

 

10 to

15 minutes

Turn once. Glaze if desired.

Ham Slices

Med

 

15 to

20 minutes

Turn after half the time.

Pork Ribs

 

Med

 

50 to

65 minutes

Turn occasionally. Brush with

 

 

 

 

 

 

barbecue sauce during last 15

Fully-cooked Sausages

 

 

 

 

minutes.

Hot Dogs, Brats,

Hi

 

7 to

12 minutes

Turn once.

Polish

 

Hi

 

13 to

16 minutes

Turn occasionally.

Fresh Sausage

 

 

 

 

 

Links

 

Med

 

15 to

25 minutes

Turn occasionally.

Patties (3-inch

 

 

 

 

 

diameter)

Med

 

15 to

20 minutes

Turn after half the time.

Italian Sausage

Med

 

25 to

30 minutes

Pierce casing with a fork. Turn

 

 

 

 

 

 

once.

Lamb Chops

 

 

20 to

30 minutes

Turn occasionally. Brush with

 

 

 

 

 

 

glaze, if desired.

Chicken

 

 

/

 

 

 

Pieces: Bone-in

Med

I

35 to 50 minutes

Turn occasionally.

Boneless Breasts

Med

I

25 to 35 minutes

Turn occasionally.

Wings

 

Med

I

25 to 35 minutes

Turn occasionally.

Cornish Hen (halved)

Med _

 

35 to 45 minutes

Turn occasionally.

Fish

 

 

 

 

 

 

Small, Whole (1")

Med

 

15 to 20 minutes

Brush with butter. Turn after half

 

 

 

 

 

 

the time.

Steaks (1")

Med

 

20 to

25 minutes

Brush with butter. Turn after half

 

 

 

 

 

 

the time.

Fillets (1,_,,)

Med

 

10 to

15 minutes

Start skin side up. Brush with

(with skin on)

 

 

 

 

butter. Turn after half the time.

Lobster Tails

Med

 

30 to 35 minutes

Brush with butter. Turn

(1/2lb. uncooked)

 

 

 

 

occasionally.

Shrimp

 

Med

 

10 to

20 minutes

Turn and brush with butter or

(skewered - uncooked)

 

 

 

 

marinade frequently.

Garlic Bread

Med

 

4 to

6 minutes

Turn after half the time.

Hot Dog,

 

 

 

 

 

 

, Hamburger Buns

i Med

 

1 to

2 minutes

Turn after half the time.

14

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Jenn-Air CVG316, CG205, CG206B, CG106 manual Grill Guide

CVG316, CG205, CG206, CG106, CG206B specifications

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