Jenn-Air JER8850 Controls at a Glance, Function Pads, Broil, Number Pads, Stop/Clear, Bake, Clean

Models: JER8650 JER8855 JER8850

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Controls at a Glance

Controls at a Glance

The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps.

Convection

 

 

 

 

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2

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NOTE: Styling and features may differ slightly depending on the model.

Function Pads

Press the desired pad.

Press the appropriate number pads to enter time or temperature.

A beep will sound when any pad is touched.

A double beep will sound if a programming error occurs.

NOTE: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be cancelled and the display

will return to the previous display.

Number Pads

Use to set time or temperature,

Stop/Clear

Use to cancel all programming except Clock and Timer

functions.

Bake

Use for conventional baking or roasting.

1.Press Bake pad.

2.Press Preset (0) pad for 350°F or the appropriate number pads for desired temperature.

See page 11 for additional information.

Broil

Use for top browning and broiling.

1.Press Broil pad.

2.Press Preset (0) pad for HI broil, press again for LO broil, or press the appropriate number pads to set desired broil temperature.

See page 14 for additional information.

Clean

Use to set self-clean cycle.

1.Press Clean pad.

2.Press Preset (0) pad for "3:00" hours of cleaning time.

3.If more or less cleaning is desired, press the appropriate

number pads. Cleaning time may be set between 2 and 4 hours.

See page 18-19 for additional information.

Convection Bake

Use for convection baking.

1.Press Convection Bake pad.

2.Press Preset (0) pad for 325°F or the appropriate number

pads for desired temperature.

See page 11 for additional information.

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Jenn-Air JER8850 Controls at a Glance, Function Pads, Broil, Number Pads, Stop/Clear, Clean, Convection Bake, +CoOk