Oven Operation 10
7.At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat.
8.At the end of the clock controlled Cook Time, the oven will shut offautomatically, "End" will appearinthe display and abeep will be heard four times. Press the Stop/Clear pad.
Ifthe program is not cancelled, there will beone beep every 30 seconds for five minutes. (If you wish to change the beeps at the end of clock controlled cooking, see page 7.)
Drying
For best results, use the drying rack provided with your range. It allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure.
Setting the Controls for Drying
I.Press the Drying pad.
•000, the oven icon and convection fan icon _$ will appear.
2.Press the Preset (0) padfor 140°F.or press the appropriate number pads for the desired drying temperature.
•The temperature may be set between
•Ifthe temperature is set for under 100°For over 200°F, the control will beep twice and default to 100°F or 200°F respectively.
3.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying pro-
cess.
• Open the oven door slightly. | ___... | _ |
upper right comer of the
oven frame upward to hold the door in position.
•While holding the spacer up,
•Rotgentlyate closethe metalthe ovenspacerdooratuntilthe it __° rests against the spacer. Follow
the drying guide on page 17 for drying times. Cool foods to room temperature before testing for doneness.
•When the door is opened, the spacer will rotate down- ward and rest flush against the range side panel. Reset the spacer if you need to continue the drying process.
4.When drying is complete, turn the oven offby pressing the Stop/Clear pad.
