Energy Saver
To save energy, the display can be set to go dark if it is not being used.
To set the Energy Saver feature:
1.Press SETUP.
2.Use right Quickset pad to scroll to ENERGY SAVER.
3.Select ENERGY SAVER using the left Quickset pad.
4.Select ON or OFF using the Quickset pads.
5.Press SETUP to exit.
Press any pad to “wake up” the display.
Service
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
To Remove Oven Racks:
Pull rack out to the stop position, raise the front edge, and then pull out.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.
Rack Positions
This area of the oven control displays the
1.Press SETUP.
2.Use right Quickset pad to scroll to SERVICE.
3.Select SERVICE using the left Quickset pad to display the number.
4.Press SETUP to exit.
Demo
When Demo is selected, you will see a short presentation highlighting the features of the range.
1.Press SETUP.
2.Use right Quickset pad to scroll to DEMO.
3.Select DEMO using the left Quickset pad.
4.Select ON using the left Quickset pad.
5.Press SETUP to exit.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
■For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks
■Depending on your model, 2 or 3 standard flat racks are included.
5
4
3
2
1
Traditional Cooking
FOOD | RACK POSITION |
5 | |
|
|
4 | |
|
|
Most baked goods on a cookie sheet or | 3 |
jelly roll pan, layer cakes, fruit pies, |
|
frozen convenience foods. |
|
|
|
Roasting small cuts of meat, | 2 |
casseroles, baking loaves of bread, |
|
bundt cakes, custard pies, frozen pies |
|
or |
|
|
|
Large cuts of meat and poultry, dessert | 1 |
souffles, angel food cake, or |
|
baking. |
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|
|
Multiple Rack Cooking
Two rack: Use rack positions 2 and 5 or 1 and 4.
Convection Cooking (on some models)
FUNCTION | NUMBER OF | RACK |
| RACKS USED | POSITION(S) |
|
|
|
Convection baking or | 1 | 1, 2 or 3 |
roasting |
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|
|
|
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Convection baking | 2 | 2 and 4 |
|
|
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Convection baking | 3 | 1, 3 and 5 |
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|
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Multiple Rack Convection Cooking
Three rack (on some models): Use rack positions 1, 3 and 5.
NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.
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