COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
AB
C | D | E | F |
| A. Surface cooking area locator | D. Right rear control knob |
|
| B. Electronic oven control | E. Left rear control knob |
|
C. Right front control knob | F. Left front control knob |
| |
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set to anywhere between HIGH and LOW. Push in and turn to the desired heat setting.
Cooktop control with elements
A | B | C | D |
A. Left front element | C. Right rear element | ||
B. Left rear element | D. Right front element | ||
Cooktop control with grill
A | B | C | D |
A. Exhaust fan only | C. Right rear element | ||
B. Exhaust fan and grill element | D. Right front element | ||
Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
|
| |
HIGH | ■ Bring liquid to a boil. | |
|
| |
Medium High | ■ Hold a rapid boil. | |
6 - 10 | ■ Quickly brown or sear food. | |
|
| |
Medium | ■ Maintain a slow boil. | |
5 | ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and | |
|
| gravies. |
|
| |
Medium Low | ■ Stew or steam food. | |
1 - 4 | ■ | Simmer |
|
|
|
LOW | ■ | Keep foods warm. |
| ■ Melt chocolate or butter. | |
|
|
|
REMEMBER: When range is in use or (on some models) during the
5
