Downdraft Ventilation System

The built-in downdraft ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop.

IMPORTANT: For optimal performance, operate the downdraft ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often.

The downdraft ventilation system will operate automatically when the grill is in use.

For more information on proper filter placement and cleaning, see “Downdraft Ventilation System” in the “General Cleaning” section.

To Use:

The ventilation fan can be set to Low, High or Off.

Press VENT FAN once for Low, a second time for High, and a third time to turn the fan Off.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, use only flat-bottomed canners.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

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Jenn-Air JES9750, JES9860 manual Downdraft Ventilation System, Home Canning, Cookware Characteristics
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JES9860, JES9750 specifications

Jenn-Air, a renowned brand in kitchen appliances, offers a selection of innovative and high-performance products designed to elevate the cooking experience. Among their standout models are the Jenn-Air JES9750 and JES9860, known for their sophisticated features, advanced technology, and sleek design.

The Jenn-Air JES9750 is a versatile wall oven that emphasizes convenience and precision cooking. One of its standout features is the true convection technology, which ensures even heat distribution throughout the oven space. This technology results in perfectly baked dishes, making it a favorite among home chefs. Additionally, the JES9750 incorporates a powerful self-cleaning function, which simplifies maintenance by eliminating the need for harsh chemical cleaners.

Moreover, this model includes a temperature probe that allows users to monitor the internal temperature of meats and other dishes without opening the oven door. This feature not only ensures perfect cooking results but also enhances energy efficiency. The oven's sleek touchscreen controls add a modern touch and offer easy navigation through the various cooking modes, including bake, broil, and roast.

Meanwhile, the Jenn-Air JES9860 stands out with its premium features and professional-grade performance. This model also showcases true convection technology, allowing for a high level of cooking precision. It includes Wi-Fi connectivity, enabling users to control their oven remotely using a smartphone app. This innovative feature is perfect for busy households where multitasking is essential.

Additionally, the JES9860 is equipped with steam assist, which helps retain moisture in dishes, perfect for baking bread or cooking delicate proteins. The oven’s spacious interior allows for larger cooking items, making it ideal for festive gatherings and family meals. With its seamless integration of technology, this model also features smart diagnostics, providing users with troubleshooting assistance directly through the app.

Both ovens reflect Jenn-Air’s commitment to quality and performance, making them excellent additions to any kitchen. Their combination of advanced cooking technologies, user-friendly features, and elegant design underscores why Jenn-Air remains a leader in the home appliance market. Whether choosing the JES9750 for its easy maintenance or the JES9860 for its smart capabilities, users can expect exceptional cooking results and a cutting-edge kitchen experience.
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