Oven Operation
• • • • • • • • • • • • • • • • • • •
Convection Cooking of
Convenience Foods
•For best results, use the Convect Roast pad.
•Preheating the oven is not necessary.
•Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.)
•Most foods are cooked on rack position #3o (offset on #3).
•For multiple rack cooking with convection, use racks #1 and 30 and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
Cooking Chart for Convenience Food s
|
| ConvectRoast | |
Frozen | Rack | OvenNot Preheated | |
|
| ||
ConvenienceFoods | Position* | Temp.oF | Minutes** |
Chicken, fried | 30 | 375° | |
FishSticks | 3 | 400° | |
FrenchFries | 3 | 450° | |
Pot Pies | 30 | 400° | |
Pizza | 30 | 400° | |
*An"o" afteraracknumberimpliesthattheoffsetrackshouldbeused.
**The timesgivenarebased on specificbrandsof mixesor recipes tested.Actualtimeswilldependon the onesyou cook.
Oven Racks
Single Oven - two flat racks and one offset rack were packaged with your oven.
Double Oven - two flat racks and one offset rack plus an
additional offset and flat rack for the lower oven were packaged in your oven.
To remove:Pull forward to the "stop" position; lift up on the
front of the rack and pull out. To replace: Place rack on
the rack support in the
oven; tilt the front end up slightly; slide rack back until it clears the
position; lower front and slide into the oven.
• | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | 4 |
Rack Positions
flat rack)
Three rack convection cooking.
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes illtube or bundt pans, casseroles.
Rack Position #20 (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert
souffle.
Multiple Rack Cooking:
Two racks: Use #2o and #4.
Three racks (convection cooking): Use #1, #3o, #4. (See illustration above.)
_(_"_/l_J
• The use of the offset rack is denoted in the list above
and in the charts as an "o" after the rack position number.
•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
