Refrigerator
Compartment Features
To maintain the natural flavor, moisture, and nutrition of fresh foods, we recommend that all dishes, trays, and containers of food be covered.
Shelves
tioned to suit your special needs. To remove a shelf, lift the rear straight up a fraction of an inch and pull straight out. To lock into another position, tilt the shelf with the front up. Insert hooks into desired frame openings and let the
shelf settle into place. Make sure it is secure-
Adjustable cantilever shelves can be posi- _AI_I]i ly locked at the rear.
Temp Control Drawer
The Temp Control drawer is located at the bottom of the compartment. The control lever is located along the left side of the drawer. As the control lever is moved from the "Cool" setting toward the "Cold" setting, the temperature will get colder. Select the control po-
sition which suits your needs the best. Keep your Temp Control drawer tightly closed at all times to obtain best results.
All meats or poultry should be stored in their original store wrappings or in plastic bags to reduce the evaporation of moisture from them. You can store most quality meats for several days. Ground meats and poultry should be used sooner.
Sealed Crisper
The Sealed Crisper drawer slides out for easy access to foods stored within. It is com-
pletely removable for cleaning or for use elsewhere in your kitchen. The crisper cover also serves as a refrigerator storage shelf. To remove the cover for cleaning, lift the front edge and pull straight out.
Keep your crisper tightly closed to insure crispness and freshness. Storing leafy vegeta- bles, such as celery and lettuce in plastic bags reduces the evaporation of moisture from them.
To use your Wine Rack, pivot each rack out until it is fully extended. Then slide the bot- tles in as shown.
