FOOD STORAGE TIPS

Fresh Food Storage

The fresh food compartment of a refrigerator should be kept between 34°- 40° F (1°- 4° C) with an optimum temperature of 37° F (3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the control as explained on pages 10, 11 and 12.

Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 15).

Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

Wait to wash fresh produce until right before use.

Meat and Cheese

Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

Frozen Food Storage

The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described on page 10, 11 and 12.

A freezer operates more efficiently when it is at least two-thirds full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

Do not refreeze meat that has completely thawed.

Loading the Freezer

Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen foods.

Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possible.

Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 24, 25 and 26 for approximate storage times.

Dairy Food

Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

23

Page 24
Image 24
Jenn-Air JSD2789HEW, JSD2789HES, JSD2789HEB, 12842108 Food Storage Tips, Fresh Food Storage, Frozen Food Storage

JSD2789HEW, JSD2789HEB, JSD2789HES, 12842108 specifications

Jenn-Air, a brand renowned for its innovation and high-end appliances, presents its impressive side-by-side refrigerators: the models 12842108, JSD2789HES, JSD2789HEB, and JSD2789HEW. Each of these refrigerators embodies the brand's commitment to luxury and performance, offering a host of features that cater to modern culinary needs.

One of the standout features across these models is the smart storage system designed to enhance organization. Adjustable spill-proof shelves provide flexibility for taller items, while gallon door bins offer easy access to condiments and drinks. The clear bins and crisper drawers, designed to maintain optimal humidity for fruits and vegetables, ensure that food remains fresh longer.

The cooling technology integrated into these refrigerators features Dual Cooling System, which uses separate cooling systems for the refrigerator and freezer compartments. This design prevents the transfer of odors and maintains ideal humidity levels. Additionally, the adaptive defrost feature optimizes energy use by only running the defrost cycle when necessary.

In terms of convenience, the models are equipped with an ice and water dispenser located on the front door. This feature provides filtered ice and water, promoting healthier hydration while minimizing the need for bottled water. Moreover, the filtration system ensures that the water meets high-quality standards, enhancing both taste and safety.

Energy efficiency is another significant aspect of these Jenn-Air refrigerators. With ENERGY STAR certification, they are designed to consume less energy than standard appliances, translating to savings on utility bills while reducing environmental impact.

Aesthetic appeal is not overlooked; these models boast a sleek stainless steel finish that complements any kitchen décor. The integrated design provides a seamless appearance, enhancing modern interiors while optimizing space.

Additionally, the electronic controls and LED lighting provide ease of use and visibility, allowing you to access your favorite items with minimal effort. With thoughtful touches and advanced technologies, the Jenn-Air refrigerators 12842108, JSD2789HES, JSD2789HEB, and JSD2789HEW represent a perfect combination of style, performance, and innovation, making them an invaluable addition to any home. Whether you’re a cooking enthusiast or someone who values convenience, these models are designed to elevate your kitchen experience.