Shade settings
1 - 2 Light, 3 - 5 Medium, 6 - 7 Dark
5. Lower the lift lever until bread is lowered as far as possible into the toaster cavity, then press the START/STOP button once to begin the toasting cycle.The START/STOP button and the touch wheel will illuminate to indicate that the toasting cycle is in process.
6.When the toasting cycle is complete, two beeps will sound and the START/STOP button will turn off to indicate that the toasting cycle is complete.The toast will remain warm in the toasting cavity until
the lift lever is raised to retrieve the finished toast.
Never leave toaster unattended during use.
Toasting Tips
Bread Temperature
The temperature of a bread product can affect the toasting time. A bread product at room temperature will require a lower setting than the same bread product that has been refrigerated.The toaster’s DEFROST button should be used for frozen bread products (See page 10 for details).
Bread Types
Different types of bread products may require different shade settings due to their moisture levels, thickness and texture. In general:
•Drier bread products toast quicker than moist, so choose a lower setting.
•Fresh, moist bread or whole wheat bread should be toasted on a slightly darker setting.
•Bread products with uneven surfaces or firmer textures, such as English muffins, may require darker settings.
•Use caution when warming or toasting sugar coated or filled products (such as toaster pastries or strudels). Be sure that filled pastries are free from cuts or tears prior to toasting.This will prevent the filling from leaking into the toaster and causing a fire hazard.These products generally should be toasted using a lower setting and should be handled with care after toasting.
•For best results, toast only similar types and thicknesses of bread products at the same time. Insert only one slice at a time in each toaster slot. Do not insert par- tial or torn slices of bread, muffins, etc.
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