Jenn-Air W10233478B Cooktop Care, Home Canning, General Cleaning, Cookware, on some models, iron

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

COOKTOP CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE	CHARACTERISTICS
Aluminum	■ Heats quickly and evenly.
	■ Suitable for all types of cooking.
	■ Medium or heavy thickness is best for
		most cooking tasks.
Cast iron	■ Heats slowly and evenly.
	■ Good for browning and frying.
	■ Maintains heat for slow cooking.
Ceramic or	■	Follow manufacturer’s instructions.
Ceramic glass	■ Heats slowly, but unevenly.
	■ Ideal results on low to medium heat
		settings.
Copper	■ Heats very quickly and evenly.
Earthenware	■	Follow manufacturer’s instructions.
	■ Use on low heat settings.
Porcelain	■ See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel	■ Heats quickly, but unevenly.
	■ A core or base of aluminum or copper
		on stainless steel provides even
		heating.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

Cleaning Method:

■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad.

■All Purpose Appliance Cleaner Part Number 31682 (not included):

See “Assistance or Service” section to order.

STAINLESS STEEL

To avoid damage to stainless steel surfaces, do not use soap- filled scouring pads, abrasive cleaners, cooktop cleaner, steel- wool pads, gritty washcloths or abrasive paper towels.

Rub in direction of grain to avoid damaging.

Cleaning Method:

■Stainless Steel Cleaner and Polish Part Number 31462 (not included):

See “Assistance or Service” section to order.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■Vinegar for hard water spots

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

Cleaning Method:

■Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

■All Purpose Appliance Cleaner Part Number 31682 (not included):

See “Assistance or Service” section to order.

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