Roasting | (Thawed |
| Meats | Only) |
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| Internal |
| Approx. | Approx. |
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| Oven |
| Temperature | I Convection | Radiant | |
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| Temperature of Meat - End of I Roasting Time Roasting Time | |||||
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| (not pl,eheated) | Roasting Time |
| (minutes per | (minutes per | |
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| °F | _ | °F | l | pound) | pound) |
BEEF |
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| I |
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Rib Roast |
| 4 to 8 |
| 325° | J | 140° (rare) |
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| i | 160° (medium) |
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Rib Eye Roast |
| 4 to 6 | , | 325° | I | t40 ° (rare) |
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| t60 ° (medium) |
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Loin Tenderloin Roast |
| 2 to 3 |
| 400° | i; 140° ,(rare) |
| |||
Round Eye Round Roast | 4 to 5 |
| 325° | I 140° (rare) |
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| 160° (medium) |
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Top Sirloin Roast |
| 3 to 6 |
| 325° |
| 140° (rare) |
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| 160° (medium) |
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Round Tip Roast |
| 4 to 6 |
| 325° |
| 140° (rare) |
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| 160° (medium) |
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PORK |
| ' |
|
| ' t | ' |
| .... | t |
Shoulder Blade Roast, |
| 4 to 6 |
| 3250 |
| 170° |
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Boneless |
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Shoulder Blade Roast |
| 4 to 6 |
| 325° |
| 170° |
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Loin Blade or Sirloin Roast | 3 to 4 |
| 325o |
| 170° |
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Leg (Fresh Ham) |
| 10 to 16 |
| 325° |
| 170° |
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Ham, Half (Fully cooked) | 5 to 7 |
| 3250 |
| 140° |
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Ham, Half (Cook- |
| 5 to 7 |
| 275° |
| 160° |
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| 140° |
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Arm Picnic Shoulder |
| 5 to 8 |
| 325° |
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LAMB |
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Shoulder Roast, Boneless | 31/_to 5 |
| 3250 |
| 160° (medium) |
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| 170° (well) |
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Leg,Whole |
| 5 to 7 |
| 325° |
| 160° (medium) |
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| 170° (well) |
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Leg, Shank Half |
| 3 to 4 |
| 325° |
| 160° (medium) |
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| 170° (well) |
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Leg,Sirloin Half |
| 3 to 4 |
| 325° |
| 160° (medium) |
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| 170° (well) |
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VEAL |
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Rib Roast |
| 3 to 5 |
| 325° |
| 170° |
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Shoulder, Boneless |
| 4 to 6 |
| 325° |
| 170° |
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Leg, Half, Boneless |
| 3 to 5 |
| 325° |
| 170° |
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POULTRY |
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Turkey, unstuffed |
| 8 to 12 |
| 325° |
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Turkey, unstuffed |
| 12 to 16 |
| 325° |
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Turkey, unstuffed |
| 16 to 20 |
| 325o |
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Turkey, unstuffed |
| 20 to 24 |
| 325° |
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Turkey, Whole, Boneless | 4 to 6 |
| 350° |
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Turkey, Breast |
| 3 to 8 |
| 325° |
| 180° |
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Chicken, Fryer |
| 2_,_to 31_ |
| 375° |
| 185° |
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Chicken, Roaster |
| 4 to 6 |
| 375° |
| 185° |
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Capon, unstuffed |
| 5 to 8 |
| 375° |
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Cornish Game Hen |
| 1 to l_h |
| 375° |
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Duck |
| 4 to 6 |
| 350° |
| 185° |
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