JennAbout-Air YourOven
Congratulations on your choice of a
Your
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The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Consequently, many foods cook more quickly. Evenly distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than radiant bake roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn- Air oven is also a fine
You can cook your "old favorite" recipes as you have in the past. The radiant bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots.
The broil element is convenient for top browning and oven broiling of foods.
The time bake feature can be used with either the convection or radiant bake oven.
Since this manual explains how you can obtain the best use of your oven, it is essential that you follow the instructions carefully. This will enable you to fully enjoy and properly maintain your
"Complete Cooking with
Should you have any questions about using your
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