To Use:

1.Push in and turn the control knob to the desired food warming setting: Lo (low), between Lo and Med (medium low), Med (medium), between Med and Hi (medium high), or Hi (high).

NOTE: For best results, meats, seafood, poultry and any foods containing meat, seafood or poultry must be set to medium or higher.

2.Select MOIST or DRY setting.

3.Allow warming drawer to preheat. Recommended minimum preheating times are 5 minutes for Lo, 10 minutes for Med, and 20 minutes for Hi.

4.Push in and turn the control knob to OFF when finished.

WARMING DRAWER TEMPERATURE CHART

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Lo and Hi. For best results, meats, seafood and poultry must be set to medium or higher. Cover food, if desired, to maintain heat and moisture.

When keeping several different types of food hot, set the drawer to the food requiring the highest temperature setting. Place item(s) requiring the highest temperature on the bottom of the drawer and those items requiring the lowest temperature on the rack.

FOOD

SETTING

Bacon

Med to Hi - DRY

 

 

Beef, medium and well-done

Med to Hi - MOIST

 

 

Bread, hard rolls

Med - DRY

 

 

Bread, soft rolls

Med - MOIST

 

 

Casseroles - with a crisp top

Med - DRY

Casseroles

Med - MOIST

 

 

Coffee cake

Med - MOIST

 

 

Cooked cereal

Med to Hi - MOIST

 

 

Eggs

Hi - MOIST

 

 

Fish, Seafood (no breading)

Hi - MOIST

 

 

Fish, Seafood (breaded)

Hi - DRY

 

 

Fried foods

Hi - DRY

 

 

Gravy, Cream Sauces

Hi - MOIST

 

 

Ham

Med Hi - MOIST

 

 

Hors d’oeuvres (crisp)

Hi - DRY

 

 

Lamb

Med to Hi - MOIST

 

 

Pancakes, waffles

Hi - DRY

 

 

Pies, single crust

Med - DRY

 

 

Pies, double crust

Med to Lo - DRY

 

 

Pizza

Hi - DRY

 

 

Pork

Med to Hi - MOIST

 

 

Potatoes, baked

Med - DRY

 

 

Potatoes, mashed

Med to Hi - MOIST

 

 

Poultry

Hi - DRY

 

 

Vegetables

Med to Hi - MOIST

 

 

Warming Cookware

Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions.

Warming Pans and Positioning Rack

Warming Pans

The warming drawer includes 2 pan support rails designed to hold 2 warming pans.

When using serving pans, insert the pan support rails in the locator notches before inserting pans.

B

A

A. Position 1 pan support rail locator notch

B. Position 2 pan support rail locator notch

Extra 1/2 and 1/3 size pans may be purchased from the KitchenAid® Customer eXperience Center. See the “Assistance or Service” section to order.

Other size serving pans can be purchased at various retailers and restaurant supply stores.

Optional Warming Rack (accessory)

The optional positioning rack will fit from front to back or side to side. The rack raises an oven-safe container 1¹⁄₈" (2.86 cm) from the bottom of the drawer.

Optional positioning rack may be purchased from the KitchenAid® Customer eXperience Center. See the “Assistance or Service” section to order.

NOTE: The warming drawer must be fully opened when placing or removing racks.

Keep the number of times the drawer is opened to a minimum in order to maintain set temperature in the warming drawer.

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KitchenAid KFRU488TSS Warming Cookware, Warming Pans and Positioning Rack, Warming Drawer Temperature Chart
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KFRU488TSS specifications

The KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS represent a range of high-performance refrigerators designed for modern kitchens that demand style, functionality, and advanced technology. Each model is fortified with unique features that cater to various culinary needs while showcasing KitchenAid's commitment to quality and innovation.

The KFRU488TSS and KFRU488VSS are distinguished by their spacious French door design, which offers unparalleled access to fresh and frozen foods. Both models feature a generous capacity, allowing users to store large quantities of groceries effortlessly. A key highlight is the Preserva Food Care System, which uses a combination of a two-tiered cooling system and humidity-controlled crisper drawers to maintain optimal conditions for different food types. This technology extends the freshness of produce and prevents cross-contamination of odors.

The KFRS361TSS and KFRU368TSS models come equipped with the signature KitchenAid salt/pepper shakers and ice dispensers, bridging practicality with design. They boast the ExtendFresh Temperature Management System that monitors and adjusts temperatures in both fresh and frozen compartments, ensuring food retains its taste and texture. Additionally, these refrigerators feature an internal water dispenser, giving convenient access to chilled water without sacrificing space on the door.

For consumers focused on energy efficiency, the KFRS271TSS stands out with its Energy Star certification, signifying lower energy consumption without compromising performance. This model also incorporates a sleek, stainless steel finish that not only complements any kitchen aesthetic but also resists fingerprints and smudges for easy maintenance.

Another commonality among these KitchenAid models is their intuitive digital controls, which allow for precise temperature regulation and user-friendly navigation of different settings. Moreover, the LED lighting illuminates every corner of the refrigerator, making it easy to locate items.

In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.
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