BeforeServiceYou Call
Check the following list to be sure a service call is really necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call.
If no/Jldng on the oven operates:
•check for a blown circuit fuse or a tripped main circuit breaker.
•check if oven is properly connected to electric circuit in house.
if clock annd/or liglnts operate bud oven does not lneat:
•the SELECTOR and/or TEMPERATURE knobs may be set incorrectly.
•clock controls may be set for delayed start of oven.
if the oven light does not work:
•the light bulb is loose or defective.
•oven light does not work during
If ovenl will not go through self-cleaning process:
•controls may be improperly set.
•door may not be Jocked.
•check the "Start" and "Stop" time settings and the current time of day on the clock.
If oven did not clean properly:
•oven may need longer cleaning time.
•excessive spills were not removed prior to
•one or several controls may have,been turned from CLEAN to another position after
If oven door will not unlock:
•oven may not have cooled to safe temperature after
•TEMPERATURE knob may have been switched from CLEAN position.
•electric current coming into the oven may be off.
lJ"foods do not brol properly:
•the SELECTOR and/or TEMPERATURE knobs may not be set properly.
•check rack position.
•voltage into house may be low.
If baked food is burnt:d or too brown on top:
•the SELECTOR knob may be in the BROIL position.
•food may be positioned incorrectly in oven.
•oven not preheated properly.
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