•Use convection baking for breads, cakes, cookies, and pies.
•As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F }ower than the recipe recommended temperature. Times will be similar to or a few minutes }ess than recipe recommended times. The chart on page 15 compares times and temperatures of many baked foods. Use this as a reference.
•For better browning, place cookie sheets and baking pans lengthwise, side to side on the rack.
•Cookie sheets should be without sides and made of shiny aluminum. The best size to use for cookie sheets is 16" x 12" or smaller.
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