Jenn-Air W30400S, WW30430S, WM30460 manual o 6Oomed u3mo-35I, 35-45

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

4,p,,,.

v_y

and

.

W_¢. •

cutofM_l "

(_)

BEEF

o

RibRoast

4 to8

:

325°

145_(rare)

25-30 1 30-35

I

o {_6Oo(med_u3m)o-35 I

Rib EyeRoast

4

to6

325

1450(rare)

25-30

/

30-35

I

_

/

160oimedium)l

30-35

35-40

TendedoinRoast

2

to3

_

4000

_

145o(rare) I

:18-23

28-28

Eyeof RoundRoast

.4 to5

I

325

I

145_(rare)

25-30

30-35

TopLoinRoast

3

to6

{

325

/

145[(rare)

25-30 •

30-,35

I

o

I

160o(medium)

30-35

13540

FloundTipRoast

I

4

to6

1

325

I 145

(rare)

_5-30_ :.

30.35 ;

,

,,.

,I

,:/

l

'

"

"

':PORK

:

ShoulderBladeRoast

4

to6

325°

170°

3040

i

35-45

Boneless

_ to6

I

o

170°

25-35

St_ould_BladeRoastr

325

TopLoin,bOneless

3

to4

325°

170°

=..3_..

Ham, Haft(Fullycooked)

5to7

325°

140°

NA

•

Ham,Half(Cook

5

to7

:

275°

.

160°

8040

beforeeating)

5

to 8

I

325°

l

o

20-25

[

Amlpicrdc_oulder

140

TU_ey, Unstuffed

"_2t016

_

t; 1E_°_'_85°

:;1_3_15:'

Tgd_ey,u_ed

"16t020

32_ i_3_-185_

t43:

; _:_

Hen

: t :i_

;

;3:'Z5]:: 180°;1o85°

=',_';:::! ":

*WhenusingtheConvectRoasfmode, thereisnoneedtopreheattheovenortolowerthe temperaturefrom conventionalroasttemperatures.

**Not recommendedfor convectioncooking. Mostprecookedhamshave to be coveredwhile roasting,thustherewould be no timesavingsfrom usingtheconvect mode.

19